Ramen Tsubasa
ラーメン翼
3.02
(0 reviews)Reservations
No reservations
Budget
JPY 500
Hours
Sunday
11:00~18:00
(L.O.17:30)
Accepts reservations
Monday
11:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
11:00~18:00
(L.O.17:30)
Accepts reservations
Friday
11:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
11:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Seating Options
Counter Table
Facilities
Parking lot available
Ratings
3.02(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Noodles
A taste that is easy for children and the elderly to eat! The soup includes dried bonito, pork thigh, chicken thigh, vegetables, etc. Simple and light flavor!
Cold Tsukemen Ramen
Summer limited edition
JPY 600
Tsubasa's Mapo Ramen
JPY 600
Tsubasa Ramen
JPY 500
Golden Wing Ramen
JPY 800
Silver Wing Ramen
JPY 650
Recommended♪ Tsubasa Special Set
JPY 900
Side Menu
You can bring in side dishes, etc. from the Rakos store in Mikawa-cho Shopping Center.
Recommended by the Shop Owner♪ Secret Menu 'Chicken Char Siu'
Available for order starting from 100 yen. Perfect for beer snacks!
Market value (please ask)
Tsubasa's BIG Onigiri
JPY 300
Tsubasa's Onigiri
JPY 200
Tsubasa's Cooked Rice
JPY 150
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ramen Tsubasa
Japanese
ラーメン翼
Korean
라멘츠바사
Reservations
No reservations
Phone number
Address
Hours
Sunday
11:00~18:00
(L.O.17:30)
Accepts reservations
Monday
11:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
11:00~18:00
(L.O.17:30)
Accepts reservations
Friday
11:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
11:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 500
Seating Options
Counter Table
Facilities
Parking lot
available 三川町ショッピングセンターラコスとの共用大駐車場!
Smoking
Non-smoking
Opening date
April 1, 2016
Restaurant details
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