Overview

Ratings and Reviews

Menu

About

Visited

Sanuki Udon Kotohira

Name: Sanuki Udon Kotohira
Telephone: +819065711245
Price range: JPY 1,500
Rating: 3.05

讃岐うどん琴平

3.05

（2 reviews）

JPY 1,500

Udon

Iwata-shi, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A hand-made udon shop where you can enjoy authentic Sanuki flavors

Sanuki Udon Kotohira uses ingredients directly sourced from Kagawa, featuring homemade noodles crafted with care to match the day's weather. The udon's chewy texture and the perfectly balanced salty broth are highlights, making it an excellent pairing with tempura. Each visit offers new creative menu items, making it a must-visit for udon lovers.

Ratings

3.05（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kyouko

@kyouko-634006

Japan

Oct 6, 2025

3.8

The homemade noodles have distinct edges and a chewy texture. I hear they are made according to the day's climate, which reflects careful craftsmanship. The dipping sauce for the noodles harmonizes sweetness and the umami of soy sauce, allowing for a refreshing taste when enjoyed with condiments. A large tempura sits on top, making it visually exciting. The mentaiko cream soup is milky and light, providing a pleasant Western atmosphere. The fox (kitsune) has a wonderful dashi aroma, and the gentle sweetness of the fried tofu is just perfect.

TAKASHI

@takashi-182961

Japan

Nov 6, 2025

3.3

The thick handmade noodles are elastic and enjoyable to slurp. They have just the right softness, making them very easy to eat. The saltiness of the broth is just right, and the dipping sauce is aromatic and pairs perfectly with the condiments. The tempura is substantial, and the red tempura is also very delicious. The menu is wide-ranging, offering a fun selection from classics to creative dishes and rice bowls. You can feel the commitment to using homemade noodles made from Kagawa flour, which are prepared according to the condition of the day.

1