Tanigawa Tengudo

Located at the entrance to Mount Sanko, this restaurant offers local dishes. Upon visiting, you'll find a spacious tatami room enveloped in a tranquility reminiscent of an ancient temple. You can savor unique specialties such as the famous deep-fried tochi mochi and the carefully selected soybeans and spring water used to make Sanko tofu, which can only be enjoyed here. Dishes made with local wild vegetables are rich in flavor, making it worth a visit at least once.