Moesan Yangsan Main Branch

We offer a variety of Korean dishes made with fresh ingredients, including handmade tofu, cheonggukjang (fermented soybean paste), and squid salad. The combination of tofu, bossam (boiled pork), and kimchi is exceptional, and we pursue a healthy taste. In particular, the tofu is made fresh every morning, boasting its freshness and nuttiness.

The calm interior with wood tones and spacious table spacing provides a comfortable dining environment. There are separate rooms suitable for family gatherings or group meals, where you can enjoy your meal in a warm and friendly atmosphere.

A Korean cuisine specialty restaurant loved by many in the Yangsan Mulgeum area, providing freshly made handmade tofu every morning. It is popular not only among local residents but also among external visitors, offering satisfaction to many through healthy Korean food.