maisonkina
3.07
（1 reviews）JPY 1,500
Healthy
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
1.15km from Seijougakuennmae station
Facilities
No parking
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A Healthy Restaurant Featuring Organic Vegetables
Kinaya is a healthy restaurant where you can enjoy dishes made with plenty of organic vegetables. The plate with pesticide-free brown rice and hearty miso soup is recommended for health-conscious individuals. The colorful and visually appealing dishes will uplift your spirits. It's a wonderful spot that will make you want to visit regularly.
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.10(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
maisonkina
Japanese
maisonkina
Korean
메종키나
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.15km from Seijougakuennmae station
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
July 25, 2015
Restaurant details
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