Bib Gourmand in 2025
Deanes Meat Locker
4.04
（0 reviews）GBP 60
Steakhouse
Belfast, Northern Ireland, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 60
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~21:30
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Friday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted,Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Lively Steakhouse Dining
Deanes Meat Locker is a Michelin Bib Gourmand restaurant known for its meat-focused menu and carefully prepared steaks. The open kitchen adds energy to the room, creating a lively atmosphere even when the dining room is full. Attentive, professional staff accommodate requests and maintain smooth service throughout the meal.
Ratings
4.04（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Snacks
Mixed Olives
GBP 4
Deanes Breads
farmhouse butter
GBP 4
Starters
Meat Locker Beef Pastrami
American mustard, house pickles & fried soda bread
GBP 10
Chicken Liver Pâté
chutney & toasted sourdough
GBP 8
Irish Goat's Cheese & Poached Pear Salad
beetroot jam & candied walnuts
GBP 8
Dunville's Irish Whiskey & Maple Cured Salmon
dulse buttered gnocchi
GBP 12
Roast Butternut Squash Risotto
sage beurre noisette & shaved aged Parmesan
GBP 9
Crisp Hoi Sin Duck Wings
cucumber & radish salad
GBP 10
From the Asador Grill
Served with beef dripping chips & choice of sauce. Sauces: Béarnaise / Peppercorn / Garlic & Tarragon Butter / Café de Paris. Surf 'n' turf: add garlic prawns +£6
Dry Aged Sirloin
GBP 30
Salt Aged Delmonico Ribeye
GBP 38
Grass Fed Irish Fillet
GBP 35
Salt Aged T-Bone
GBP 45
Mains
Glenarm Salmon
sauté mushrooms, bacon, champ & red wine sauce
GBP 17
Meat Locker Beef Burger
pulled beef brisket, smoked cheddar, relish & French fries
GBP 17
Breaded Chicken
garlic butter, truffle fries, rocket & Parmesan salad
GBP 16
Armagh Crisp Pork Belly
root vegetable purée & black pudding
GBP 16
Sides
£4.50 each
Beef Dripping Chips
Market value (please ask)
French Fries
Market value (please ask)
Sweet Potato Fries
Market value (please ask)
Onion Rings
Market value (please ask)
Mushrooms
Market value (please ask)
House Salad
Market value (please ask)
Creamed Potato
Market value (please ask)
Broccoli
Market value (please ask)
Gin & Tonic
Awbox Gin & Fever-Tree Tonic or Ginger Ale
GBP 6
Snacks
Mixed Olives
GBP 4
Deanes Breads
farmhouse butter
GBP 4
Starters
Meat Locker Beef Pastrami
American mustard, house pickles fried soda bread
GBP 10
Chicken Liver Pâté
chutney toasted sourdough
GBP 8
Irish Goat's Cheese Poached Pear Salad
beetroot jam candied walnuts
GBP 8
Dunville's Irish Whiskey Maple Cured Salmon
dulse buttered gnocchi
GBP 12
Roast Butternut Squash Risotto
sage beurre noisette shaved aged Parmesan
GBP 9
Crisp Hoi Sin Duck Wings
cucumber radish salad
GBP 10
From the Asador Grill
Served with beef dripping chips choice of sauce. Sauces: Béarnaise / Peppercorn / Garlic Tarragon Butter / Café de Paris. Surf 'n' turf: add garlic prawns +£6
Dry Aged Sirloin
GBP 30
Salt Aged Delmonico Ribeye
GBP 38
Grass Fed Irish Fillet
GBP 35
Salt Aged T-Bone
GBP 45
Mains
Glenarm Salmon
sauté mushrooms, bacon, champ red wine sauce
GBP 17
Meat Locker Beef Burger
pulled beef brisket, smoked cheddar, relish French fries
GBP 17
Breaded Chicken
garlic butter, truffle fries, rocket Parmesan salad
GBP 16
Armagh Crisp Pork Belly
root vegetable purée black pudding
GBP 16
Sides
£4.50 each
Beef Dripping Chips
Market value (please ask)
French Fries
Market value (please ask)
Sweet Potato Fries
Market value (please ask)
Onion Rings
Market value (please ask)
Mushrooms
Market value (please ask)
House Salad
Market value (please ask)
Creamed Potato
Market value (please ask)
Broccoli
Market value (please ask)
Gin Tonic
Awbox Gin Fever-Tree Tonic or Ginger Ale
GBP 6
Snacks
Mixed Olives
GBP 4
Deanes Breads
farmhouse butter
GBP 4
Starters
Meat Locker Beef Pastrami
American mustard, house pickles & fried soda bread
GBP 10
Chicken Liver Pâté
chutney & toasted sourdough
GBP 8
Irish Goat's Cheese & Poached Pear Salad
beetroot jam & candied walnuts
GBP 8
Dunville's Irish Whiskey & Maple Cured Salmon
dulse buttered gnocchi
GBP 12
Roast Butternut Squash Risotto
sage beurre noisette & shaved aged Parmesan
GBP 9
Crisp Hoi Sin Duck Wings
cucumber & radish salad
GBP 10
From the Asador Grill
Served with beef dripping chips & choice of sauce. Sauces: Béarnaise / Peppercorn / Garlic & Tarragon Butter / Café de Paris. Surf 'n' turf: add garlic prawns +£6
Dry Aged Sirloin
GBP 30
Salt Aged Delmonico Ribeye
GBP 38
Grass Fed Irish Fillet
GBP 35
Salt Aged T-Bone
GBP 45
Mains
Glenarm Salmon
sauté mushrooms, bacon, champ & red wine sauce
GBP 17
Meat Locker Beef Burger
pulled beef brisket, smoked cheddar, relish & French fries
GBP 17
Breaded Chicken
garlic butter, truffle fries, rocket & Parmesan salad
GBP 16
Armagh Crisp Pork Belly
root vegetable purée & black pudding
GBP 16
Sides
£4.50 each
Beef Dripping Chips
Market value (please ask)
French Fries
Market value (please ask)
Sweet Potato Fries
Market value (please ask)
Onion Rings
Market value (please ask)
Mushrooms
Market value (please ask)
House Salad
Market value (please ask)
Creamed Potato
Market value (please ask)
Broccoli
Market value (please ask)
Gin & Tonic
Awbox Gin & Fever-Tree Tonic or Ginger Ale
GBP 6
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Deanes Meat Locker
Japanese
ザ・ミート・ロッカー
Korean
더 미트 록커
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2025
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~21:30
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Friday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Public holiday
Closed
Budget
GBP 60
Payment methods
Credit cards accepted,Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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