Overview

Ratings and Reviews

Menu

About

Visited

Hanayurai

Name: Hanayurai
Telephone: +81489600001
Price range: JPY 3,500
Rating: 3.08

花ゆらい

3.08

（1 reviews）

JPY 3,500

Okinawa Cuisine

Soka-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.15km from Dokkyodaigakumae Soka Matsubara station

Seating Options

Counter

Facilities

Parking lot available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A homely restaurant where you can enjoy authentic Amami and Okinawan cuisine

"Hanayurai" is a wonderful restaurant where you can enjoy authentic dishes from Amami and Okinawa in a calm and clean atmosphere. The menu features a variety of seafood dishes, including deep-fried kibinago, goya gyoza, and soki soba, along with a diverse selection of drinks such as shochu and Orion beer. With warm-hearted service, it offers a relaxing moment away from the hustle and bustle of the city.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Akiko

@akiko-547318

Japan

Sep 19, 2025

3.5

This is a calm shop located in the arcade of a shopping street, and upon entering, you can feel the cleanliness. The interior is compact but tidy, making it comfortable to sit in. Bottles of awamori and shochu are lined up on the shelves, and the Ryukyu glassware is beautiful. The dishes feature classic items from Amami and Okinawa, offering a homely and comforting taste. From goya champuru and rafute to umi budo and soki soba, everything is delicious, and you can eat with peace of mind as there are no unnecessary arrangements. The texture of goya gyoza and tempura of island shallots is also enjoyable, allowing you to relax and savor them along with a selection of alcoholic and non-alcoholic beverages.

1