Hyo Chuncheon Dakgalbi Musil Branch
효춘천닭갈비 무실점
3.00
（0 reviews）Chicken Galbi
Weonju, Gangwon, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
11:00~23:00
Accepts reservations
Tuesday
11:00~23:00
Accepts reservations
Wednesday
11:00~23:00
Accepts reservations
Thursday
11:00~23:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Spicy Stir-fried Chicken
Serving size starts from 2 people
KRW 13,000
Chicken giblets
KRW 13,000
Cheese Chicken Ribs
KRW 14,000
Makguksu (water/rain beam)
KRW 6,000
Chicken feet (boneless/boned)
KRW 10,000
Kid's rice balls
KRW 2,000
Sari (udon/jjimon/mochi/cheese mochi)
KRW 3,000
Cheesecloth
KRW 3,000
Fried rice
KRW 3,000
Fried rice (cheese/flying fish roe)
KRW 4,000
Air rice
KRW 1,000
Steamed Eggs
KRW 4,000
Miso Stew
KRW 2,000
Chicken Thighs
KRW 13,000
Dumpling Sari
KRW 5,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hyo Chuncheon Dakgalbi Musil Branch
Japanese
ヒョチュンチョンダルギ ムシル店
Korean
효춘천닭갈비 무실점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
11:00~23:00
Accepts reservations
Tuesday
11:00~23:00
Accepts reservations
Wednesday
11:00~23:00
Accepts reservations
Thursday
11:00~23:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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