Maido Maborikaigan

Skewered chicken, including cuts such as tongue, heart, crown, thigh, green onion, tail, chicken skin, pork belly, meatball, liver, wing tip, cartilage, and garlic thigh

Shiitake mushrooms, shishito peppers, green onion skewers, quail

Simmered tripe, simmered tofu, chicken skin with ponzu sauce, chilled tomato tofu, edamame, cucumber, fried takoyaki octopus, pickles, fried garlic, grilled fish cake rice balls (2 pieces), kimchi, potato salad, onion slice chicken nuggets, garlic potatoes, fried tofu in broth, hot fried tofu

Simmered Offal, Deep-fried Tofu, Maruchou (White Cola)