Seokam Saeng Sogeum Gui Suwon Starfield Branch

Various cuts of meat such as pork belly, beef brisket, and sirloin are grilled on a stone plate, allowing for a deeper flavor experience. The harmony of the meat enjoyed with kimchi is exceptional, and after the meal, you can finish with stone plate jjapaghetti and stone-cooked fried rice.

The clean and well-ventilated interior space offers a comfortable dining experience. Each table is equipped with prepared side plates and convenient storage space, providing a pleasant dining environment.

Seokam Saengsogeum Gui is loved by many for its unique method of being grilled on a stone plate. In particular, the Suwon Starfield branch has established itself as a popular restaurant among local residents.