One Eleven Chop House
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Classic Steakhouse with Refined Atmosphere
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Served with Marinara Sauce
Ponzu and Honey Wasabi Cream Dipping Sauces
Lemon Aioli, American Grana Cheese, Baby Arugula, Unfiltered Extra Virgin Olive Oil
Lime and Soy Marinated Ahi Tuna, Garnished with Avocado and a Chilled Vegetable and Soba Noodle Salad
Served with Radicchio Aioli and Parmesan Cheese
served with rich veal demi sauce
Cucumber, Red Onion, Watercress Salad & Chipotle Aioli
Fresh Yellowfin Tuna, Miso Sauce, Fresh Cilantro, and a Citrus Soy Dipping Sauce
Lobster, Avocado, Fried Sweet Potato and Spicy Mayonnaise, Served Inside-Out with Sesame Seeds
Vine ripe Tomatoes, Aged Balsamic, and Stilton Cheese
Served with House Made Cocktail Sauce
6 Shrimp & 6 Oysters
Iceberg Hearts with Crumbly Stilton Blue Cheese Dressing, Diced Ripe Tomatoes and Crumbled Bacon
Crisp Lettuce, Roasted Asparagus, Avocado, Hearts of Palm, Garbanzo Beans, Diced Radish and Capers, in a Shallot Honey Mustard Vinaigrette, Topped with Parmesan Cheese
Leaf Spinach and Bacon Crumbles Tossed with a Local Honey Mustard Dressing and Topped with Diced Red Onion and a Hard Boiled Egg
Dried Cranberries, Candied Walnuts, Lemon Dijon Vinaigrette, and Goat Cheese
With Balsamic Reduction
Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon
Applewood Smoked Steak House Bacon, Ripe Tomatoes, Aged Balsamic and Stilton Cheese
Served with House Made Cocktail Sauce.
Tomato, Fresh Mozzarella, Basil and Olive Oil
Grilled USDA Prime Burger Patty on a Toasted Bun, or With Your Choice of Toppings: American Cheese, Swiss Cheese, Aged Cheddar Cheese, Sautéed Onions, Sautéed Mushrooms, BBQ Sauce
Grilled Thick Cut Applewood Smoked Bacon, Sliced Beefsteak Tomato, and Romaine Lettuce on Grilled Tuscan Loaf
Grilled 6 oz. Prime Top Sirloin Steak
Tumbled Beef Tenderloin Tips with Pineapple Chile Sauce
Grilled, Pepper Encrusted Sirloin Culotte Steak, Served with Roasted Mushrooms and a Shallot Brandy Cream Sauce
Prime Rib Shaved Thin and Served with Swiss Cheese, Caramelized Onions and Warm Au Jus
With Caramelized Onions, Mushrooms and Melted Swiss Cheese on Tuscan Loaf
Blue Hill Bay Mussels Tossed With Fresh Tomatoes and Basil in a Lemon White Wine Butter Sauce, Served With Grilled Tuscan Loaf
Cajun Grilled Wild Gulf White Shrimp, Soft Taco Shells, Sour Cream, Guacamole, and House Made Salsa
With Ancho Salsa and Sour Cream
Pan Seared Chicken with Mushrooms, Prosciutto and Marsala Wine
Grilled Shrimp and Tenderloin Tips, Roasted Red Potato, Veal Glace
No Croutons
Lemon Aioli, American Grana Cheese, Baby Arugula, Unfiltered Extra Virgin Olive Oil
Jumbo Lump Blue Crab Cocktail Over Diced Avocado, Topped with Cocktail Sauce
Served with House Made Cocktail Sauce
Lobster Avocado, Fried Sweet Potato and Homemade Spicy Mayonnaise, Served Inside Out with Sesame Seeds
Shrimp, Oysters, Mussels and Clams
Steamed Shrimp, Asparagus, Cucumber, Smoked Salmon, and Avocado Drizzle with Homemade Dynamite Sauce. No Soy Sauce
Smoked Steak House Bacon, Vine Ripe Tomatoes, Aged Balsamic and Stilton Cheese
Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon
Crisp Lettuce, Roasted Asparagus, Hearts of Palm, Avocado, Garbanzo Beans, Radish and Capers, Tossed in a Sweet Honey, Shallot, Mustard Vinaigrette
Leaf Spinach and Bacon Crumbles Tossed with a Local Honey Mustard Dressing and Topped with Diced Red Onion and a Hard Boiled Egg
No Croutons
With Balsamic Reduction
Baby Arugula, Lemon Dijon Vinaigrette, Candied Walnuts and Goat Cheese
Presented with Mashed Potato, Roasted Mushrooms
Grilled, Mustard and Rosemary Rubbed Boneless Lamb Loin with Yukon Mashed Potatoes, Grilled Asparagus, and a Rosemary Lamb Reduction Sauce
Grilled Wagyu Flat Iron Steak with Sautéed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished with Fried Onion Rings **No Onion Rings**
Pan Roasted, Twin Bell and Evans Statler Chicken Breasts with a Lemon Rosemary Vinaigrette. Served with Yukon Whipped Potatoes, and a Sauté of Asparagus and King Oyster Mushrooms **Flour Free Chicken**
Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato
Served with Wild Mushroom Red Wine Risotto
Served with Cranberry Butter
Sautéed Sea Scallops with Fresh Corn Off The Cob, Leeks, Shiitake Mushrooms and An Aged Balsamic Reduction
Seared Cajun Spiced Swordfish with Sweet Caramelized Onions and Bleu Cheese Butter, Served with Mashed Potato
Six Ounce Filet Mignon or Prime Top Sirloin and One Pound Steamed Lobster
Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla
White Chocolate Mousse Topped with Cocoa Whipped Cream
Classical crème brulée is sprinkled with raspberries and caramelized to perfection
Two Scoops of Delicious, House Made Sorbetto. Ask Your Server for the Flavors of the Day
Served with Marinara Sauce
Ponzu and Honey Wasabi Cream Dipping Sauces
Lemon Aioli, American Grana Cheese, Baby Arugula, Unfiltered Extra Virgin Olive Oil
Lime and Soy Marinated Ahi Tuna, Garnished with Avocado and a Chilled Vegetable and Soba Noodle Salad
Served with Radicchio Aioli and Parmesan Cheese
served with rich veal demi sauce
Cucumber, Red Onion, Watercress Salad Chipotle Aioli
Fresh Yellowfin Tuna, Miso Sauce, Fresh Cilantro, and a Citrus Soy Dipping Sauce
Lobster, Avocado, Fried Sweet Potato and Spicy Mayonnaise, Served Inside-Out with Sesame Seeds
Vine ripe Tomatoes, Aged Balsamic, and Stilton Cheese
Served with House Made Cocktail Sauce
6 Shrimp 6 Oysters
Iceberg Hearts with Crumbly Stilton Blue Cheese Dressing, Diced Ripe Tomatoes and Crumbled Bacon
Crisp Lettuce, Roasted Asparagus, Avocado, Hearts of Palm, Garbanzo Beans, Diced Radish and Capers, in a Shallot Honey Mustard Vinaigrette, Topped with Parmesan Cheese
Leaf Spinach and Bacon Crumbles Tossed with a Local Honey Mustard Dressing and Topped with Diced Red Onion and a Hard Boiled Egg
Dried Cranberries, Candied Walnuts, Lemon Dijon Vinaigrette, and Goat Cheese
With Balsamic Reduction
Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon
Applewood Smoked Steak House Bacon, Ripe Tomatoes, Aged Balsamic and Stilton Cheese
Served with House Made Cocktail Sauce.
Tomato, Fresh Mozzarella, Basil and Olive Oil
Grilled USDA Prime Burger Patty on a Toasted Bun, or With Your Choice of Toppings: American Cheese, Swiss Cheese, Aged Cheddar Cheese, Sautéed Onions, Sautéed Mushrooms, BBQ Sauce
Grilled Thick Cut Applewood Smoked Bacon, Sliced Beefsteak Tomato, and Romaine Lettuce on Grilled Tuscan Loaf
Grilled 6 oz. Prime Top Sirloin Steak
Tumbled Beef Tenderloin Tips with Pineapple Chile Sauce
Grilled, Pepper Encrusted Sirloin Culotte Steak, Served with Roasted Mushrooms and a Shallot Brandy Cream Sauce
Prime Rib Shaved Thin and Served with Swiss Cheese, Caramelized Onions and Warm Au Jus
With Caramelized Onions, Mushrooms and Melted Swiss Cheese on Tuscan Loaf
Blue Hill Bay Mussels Tossed With Fresh Tomatoes and Basil in a Lemon White Wine Butter Sauce, Served With Grilled Tuscan Loaf
Cajun Grilled Wild Gulf White Shrimp, Soft Taco Shells, Sour Cream, Guacamole, and House Made Salsa
With Ancho Salsa and Sour Cream
Pan Seared Chicken with Mushrooms, Prosciutto and Marsala Wine
Grilled Shrimp and Tenderloin Tips, Roasted Red Potato, Veal Glace
No Croutons
Lemon Aioli, American Grana Cheese, Baby Arugula, Unfiltered Extra Virgin Olive Oil
Jumbo Lump Blue Crab Cocktail Over Diced Avocado, Topped with Cocktail Sauce
Served with House Made Cocktail Sauce
Lobster Avocado, Fried Sweet Potato and Homemade Spicy Mayonnaise, Served Inside Out with Sesame Seeds
Shrimp, Oysters, Mussels and Clams
Steamed Shrimp, Asparagus, Cucumber, Smoked Salmon, and Avocado Drizzle with Homemade Dynamite Sauce. No Soy Sauce
Smoked Steak House Bacon, Vine Ripe Tomatoes, Aged Balsamic and Stilton Cheese
Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon
Crisp Lettuce, Roasted Asparagus, Hearts of Palm, Avocado, Garbanzo Beans, Radish and Capers, Tossed in a Sweet Honey, Shallot, Mustard Vinaigrette
Leaf Spinach and Bacon Crumbles Tossed with a Local Honey Mustard Dressing and Topped with Diced Red Onion and a Hard Boiled Egg
No Croutons
With Balsamic Reduction
Baby Arugula, Lemon Dijon Vinaigrette, Candied Walnuts and Goat Cheese
Presented with Mashed Potato, Roasted Mushrooms
Grilled, Mustard and Rosemary Rubbed Boneless Lamb Loin with Yukon Mashed Potatoes, Grilled Asparagus, and a Rosemary Lamb Reduction Sauce
Grilled Wagyu Flat Iron Steak with Sautéed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished with Fried Onion Rings **No Onion Rings**
Pan Roasted, Twin Bell and Evans Statler Chicken Breasts with a Lemon Rosemary Vinaigrette. Served with Yukon Whipped Potatoes, and a Sauté of Asparagus and King Oyster Mushrooms **Flour Free Chicken**
Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato
Served with Wild Mushroom Red Wine Risotto
Served with Cranberry Butter
Sautéed Sea Scallops with Fresh Corn Off The Cob, Leeks, Shiitake Mushrooms and An Aged Balsamic Reduction
Seared Cajun Spiced Swordfish with Sweet Caramelized Onions and Bleu Cheese Butter, Served with Mashed Potato
Six Ounce Filet Mignon or Prime Top Sirloin and One Pound Steamed Lobster
Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla
White Chocolate Mousse Topped with Cocoa Whipped Cream
Classical crème brulée is sprinkled with raspberries and caramelized to perfection
Two Scoops of Delicious, House Made Sorbetto. Ask Your Server for the Flavors of the Day
Served with Marinara Sauce
Ponzu and Honey Wasabi Cream Dipping Sauces
Lemon Aioli, American Grana Cheese, Baby Arugula, Unfiltered Extra Virgin Olive Oil
Lime and Soy Marinated Ahi Tuna, Garnished with Avocado and a Chilled Vegetable and Soba Noodle Salad
Served with Radicchio Aioli and Parmesan Cheese
served with rich veal demi sauce
Cucumber, Red Onion, Watercress Salad & Chipotle Aioli
Fresh Yellowfin Tuna, Miso Sauce, Fresh Cilantro, and a Citrus Soy Dipping Sauce
Lobster, Avocado, Fried Sweet Potato and Spicy Mayonnaise, Served Inside-Out with Sesame Seeds
Vine ripe Tomatoes, Aged Balsamic, and Stilton Cheese
Served with House Made Cocktail Sauce
6 Shrimp & 6 Oysters
Iceberg Hearts with Crumbly Stilton Blue Cheese Dressing, Diced Ripe Tomatoes and Crumbled Bacon
Crisp Lettuce, Roasted Asparagus, Avocado, Hearts of Palm, Garbanzo Beans, Diced Radish and Capers, in a Shallot Honey Mustard Vinaigrette, Topped with Parmesan Cheese
Leaf Spinach and Bacon Crumbles Tossed with a Local Honey Mustard Dressing and Topped with Diced Red Onion and a Hard Boiled Egg
Dried Cranberries, Candied Walnuts, Lemon Dijon Vinaigrette, and Goat Cheese
With Balsamic Reduction
Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon
Applewood Smoked Steak House Bacon, Ripe Tomatoes, Aged Balsamic and Stilton Cheese
Served with House Made Cocktail Sauce.
Tomato, Fresh Mozzarella, Basil and Olive Oil
Grilled USDA Prime Burger Patty on a Toasted Bun, or With Your Choice of Toppings: American Cheese, Swiss Cheese, Aged Cheddar Cheese, Sautéed Onions, Sautéed Mushrooms, BBQ Sauce
Grilled Thick Cut Applewood Smoked Bacon, Sliced Beefsteak Tomato, and Romaine Lettuce on Grilled Tuscan Loaf
Grilled 6 oz. Prime Top Sirloin Steak
Tumbled Beef Tenderloin Tips with Pineapple Chile Sauce
Grilled, Pepper Encrusted Sirloin Culotte Steak, Served with Roasted Mushrooms and a Shallot Brandy Cream Sauce
Prime Rib Shaved Thin and Served with Swiss Cheese, Caramelized Onions and Warm Au Jus
With Caramelized Onions, Mushrooms and Melted Swiss Cheese on Tuscan Loaf
Blue Hill Bay Mussels Tossed With Fresh Tomatoes and Basil in a Lemon White Wine Butter Sauce, Served With Grilled Tuscan Loaf
Cajun Grilled Wild Gulf White Shrimp, Soft Taco Shells, Sour Cream, Guacamole, and House Made Salsa
With Ancho Salsa and Sour Cream
Pan Seared Chicken with Mushrooms, Prosciutto and Marsala Wine
Grilled Shrimp and Tenderloin Tips, Roasted Red Potato, Veal Glace
No Croutons
Lemon Aioli, American Grana Cheese, Baby Arugula, Unfiltered Extra Virgin Olive Oil
Jumbo Lump Blue Crab Cocktail Over Diced Avocado, Topped with Cocktail Sauce
Served with House Made Cocktail Sauce
Lobster Avocado, Fried Sweet Potato and Homemade Spicy Mayonnaise, Served Inside Out with Sesame Seeds
Shrimp, Oysters, Mussels and Clams
Steamed Shrimp, Asparagus, Cucumber, Smoked Salmon, and Avocado Drizzle with Homemade Dynamite Sauce. No Soy Sauce
Smoked Steak House Bacon, Vine Ripe Tomatoes, Aged Balsamic and Stilton Cheese
Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon
Crisp Lettuce, Roasted Asparagus, Hearts of Palm, Avocado, Garbanzo Beans, Radish and Capers, Tossed in a Sweet Honey, Shallot, Mustard Vinaigrette
Leaf Spinach and Bacon Crumbles Tossed with a Local Honey Mustard Dressing and Topped with Diced Red Onion and a Hard Boiled Egg
No Croutons
With Balsamic Reduction
Baby Arugula, Lemon Dijon Vinaigrette, Candied Walnuts and Goat Cheese
Presented with Mashed Potato, Roasted Mushrooms
Grilled, Mustard and Rosemary Rubbed Boneless Lamb Loin with Yukon Mashed Potatoes, Grilled Asparagus, and a Rosemary Lamb Reduction Sauce
Grilled Wagyu Flat Iron Steak with Sautéed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished with Fried Onion Rings **No Onion Rings**
Pan Roasted, Twin Bell and Evans Statler Chicken Breasts with a Lemon Rosemary Vinaigrette. Served with Yukon Whipped Potatoes, and a Sauté of Asparagus and King Oyster Mushrooms **Flour Free Chicken**
Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato
Served with Wild Mushroom Red Wine Risotto
Served with Cranberry Butter
Sautéed Sea Scallops with Fresh Corn Off The Cob, Leeks, Shiitake Mushrooms and An Aged Balsamic Reduction
Seared Cajun Spiced Swordfish with Sweet Caramelized Onions and Bleu Cheese Butter, Served with Mashed Potato
Six Ounce Filet Mignon or Prime Top Sirloin and One Pound Steamed Lobster
Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla
White Chocolate Mousse Topped with Cocoa Whipped Cream
Classical crème brulée is sprinkled with raspberries and caramelized to perfection
Two Scoops of Delicious, House Made Sorbetto. Ask Your Server for the Flavors of the Day
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