Takemiya

Surrounded by rural scenery south of Hamamatsu Station, Takemiya is truly a hidden gem of a Japanese restaurant. The interior offers a calm atmosphere reminiscent of a traditional ryotei, providing a space where you can leisurely enjoy your meal. Dishes such as tempura and sashimi are presented with refined plating and high culinary skill, captivating visiting guests. The specialty tendon features two types of shrimp, one with salt and the other with sauce, and the addition of a soft-boiled egg pairs perfectly with the rice, creating a satisfying dish.