Sakimoto Shuzo

Sakimoto Sake Brewery is located on Yonaguni Island, the westernmost point of Japan, and is known for its awamori made using the traditional earthen pot distillation method. Visitors can enjoy a valuable experience learning about the unique production methods and history that utilize Thai indica rice. You can delve into the profound world of awamori. Through factory tours, you can appreciate the excellence of traditional techniques that have been passed down since the Ryukyu Dynasty.