Yoonjeongsikdang

A plate featuring steak grilled in the French style, topped with roasted vegetables.

A salad made with thinly sliced raw beef, truffle sauce, and arugula asparagus.

Handmade gnocchi that highlights the harmonious flavors of potato and cheese in a deep and rich truffle cream sauce.

Spicy pasta with fresh clams and a rich tomato sauce made with various seafood.

A spicy classic pasta made with high-quality olive oil, garlic, and fresh clams.

Spicy risotto with fresh clams and a rich tomato sauce made with various seafood.

A fruit salad combined with homemade sauce, featuring wine dressing, seasonal fruits, tomatoes, and soft, creamy burrata cheese.

Spicy ragu made using only black pork sourced directly from Jeju (tagliatelle pasta)

A rich and savory pasta with cream added to cube steak

A spicy oil pasta topped with high-quality Italian dried mullet roe, low-salt pollock roe, and arugula.

A spicy pasta flavored with Italian bacon pancetta, beef Italian cheese, and pepper.

Creamy risotto with grilled beef mushrooms and truffle paste