Songgalguksu

Handmade udon is characterized by its chewy texture, and its unique style of being enjoyed with bean sprouts and kimchi is appealing. Additionally, potato jeon has a crispy texture on the outside and is well-received by many people. Soy milk udon is also offered and is gaining popularity as a seasonal menu item available in the summer.

The interior has a homely and warm atmosphere that relaxes the visitors. There are about 10 table seats, and it gets crowded with many people on weekends. The friendly service from the staff is also one of its attractions.

The delicious restaurant in Sokurosan has been loved by the locals for many years and is known as a specialty shop for handmade udon and potato jeon. Every visit brings new discoveries, making it a place you want to return to again and again.