Meat de Meet

We offer carefully selected meat and fresh offal, with beef tongue and tripe being particularly popular. The green onion salt beef tongue is grilled on one side only, allowing you to enjoy its savory and juicy flavor. Grilled meat enjoyed with a variety of sauces provides a special experience that cannot be found elsewhere. The freshness of the offal stands out, with no unpleasant odor, making it easy to eat.

The interior is centered around counter seating, creating a homely atmosphere. The staff carefully grills the food, allowing you to enjoy your meal while having conversations. It has a sense of cleanliness, making it appealing for a casual stop after work. There are also second-floor seats available, where you can enjoy private time.

This is a meat bar-style yakiniku restaurant that opened after Ninjō Yokocho. It continues to be loved by the local people and is cherished as a presence that colors the nights of Miyazaki. Since its opening, it has been supported by many yakiniku fans and contributes to the local food culture. It values local ingredients and continues to promote the charm of the region.