Dingding Pan

A fluffy and refreshing lemon cake made with our flour and fresh lemon zest.

A chewy mugwort glutinous rice base topped with three-colored beans and chestnut dice injeolmi crumble :)

Soft rice ciabatta filled with plenty of salty olives

A rice cake made by directly preparing and boiling sweet pumpkin, generously filled with pumpkin seeds and nuts (gluten-free)

A chewy and sweet healthy brownie made with Hansalim tofu and rich vegan dark chocolate.

A ciabatta made with rice, resulting in a fluffier and chewier texture.

A crispy and chewy baguette filled with plenty of figs that are cooked in-house.

A chewy baguette with a savory nurungji flavor

Bread made from rice, crispy on the outside and chewy on the inside