Pak Jik Cook
박지쿡
3.00
（0 reviews）Cafe
Seo-gu, Incheon, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
Closed
Tuesday
13:00~19:00
Accepts reservations
Wednesday
13:00~19:00
Accepts reservations
Thursday
13:00~19:00
Accepts reservations
Friday
13:00~19:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.42km from Wanggil station0.95km from Geomdan Oryu(Geomdan Industrial Complex) station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Gourmet Butter Salt Bread
This is a handmade salt bread made with French gourmet butter. We make it in-store from measuring to fermentation and baking.
KRW 3,000
French Gourmet Butter Scone
French Gourmet Butter Scone
KRW 3,500
Hotel Brioche Rice Bread
Rice Bread
KRW 5,300
Chocolate Chip Scone
This scone is filled with chocolate chips, allowing you to experience a taste similar to chocolate chip cookies.
KRW 3,700
Egg Scone
This is a big egg scone that allows you to enjoy both egg tart and scone together. (Uses Seoul Milk animal cream)
KRW 3,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pak Jik Cook
Japanese
パクジクック
Korean
박지쿡
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
0.42km from Wanggil station0.95km from Geomdan Oryu(Geomdan Industrial Complex) station
Hours
Sunday
Closed
Monday
Closed
Tuesday
13:00~19:00
Accepts reservations
Wednesday
13:00~19:00
Accepts reservations
Thursday
13:00~19:00
Accepts reservations
Friday
13:00~19:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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