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Visited

Yoneta Shoten

Name: Yoneta Shoten
Telephone: +81163842022
Price range: JPY 1,500
Rating: 3.05

米田商店

3.05

（1 reviews）

JPY 1,500

Rishiri-gun Rishiri-cho, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

8:30~18:00

(L.O.17:30)

Accepts reservations

Monday

8:30~18:00

(L.O.17:30)

Accepts reservations

Tuesday

8:30~18:00

(L.O.17:30)

Accepts reservations

Wednesday

8:30~18:00

(L.O.17:30)

Accepts reservations

Thursday

8:30~18:00

(L.O.17:30)

Accepts reservations

Friday

8:30~18:00

(L.O.17:30)

Accepts reservations

Saturday

8:30~18:00

(L.O.17:30)

Accepts reservations

Public holiday

8:30~18:00

(L.O.17:30)

Accepts reservations

Address

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A renowned shop where you can fully enjoy the charm of Rishiri Island

This famous shop allows you to experience the allure of Rishiri Island to the fullest. The deliciousness of products made with Rishiri kelp stands out, and there are new discoveries to be made with each visit. The handmade hokke kamaboko and smooth tororo kombu are immediately distinguishable the moment they touch your palate, allowing you to savor the local flavors. The owner, Yoneda, is very kind and warmly welcomes visitors, creating a cozy atmosphere that makes you want to return.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

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Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hiromi

@hiromi-404606

Japan

Sep 18, 2025

3.8

There is a variety of items such as kelp, sea urchin, and hokke fish cake, making it fun to choose. Rishiri kelp has a rich umami flavor that enhances home cooking. Tororo kelp has a soft texture, and when added to hot tofu, its aroma stands out. The crunchy texture of ginkgo grass is also pleasant, greatly improving soups. Saltwater sea urchin is sweet and has no unpleasant smell, and when served with hot white rice, wasabi, soy sauce, and seaweed, it is an absolute delight. The handmade hokke fish cake is delicious, and the tororo kelp was very well received as a gift.

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