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Basso by PXK
3.55
（0 reviews）USD 75
Italian
Chappaqua, New York, United States
Notice
A note from the restaurant
Thank you for choosing Basso56. Should your plans change, please let us know. We look forward to serving you.
Reservations
No reservations
Cuisine
Budget
USD 75
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Refined Italian Dining
Basso56 offers classic Italian cuisine with an emphasis on fresh ingredients and handmade pastas. Guests highlight flavorful seafood and traditional dishes such as spaghetti carbonara and branzino, presented with careful plating. The dining room features soft lighting and a welcoming bar, while attentive, professional service and the active presence of the kitchen team create a polished yet comfortable experience.
Ratings
3.55（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Menu
Antipasti
Minestrone Soup with Hudson Valley Vegetables Cannellini
USD 14
Warm Shrimp Salad Black Truffle & Prosecco with Avocado & Tomato
USD 19
Classic Caesar Salad with Anchovies & Shaved Parmigiano
USD 16
Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic Aioli
USD 19
Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm Polenta
USD 22
Butternut Squash Spuma with Local Vegetali & Crushed Pistachios
USD 19
Big Eye Tuna Crudo with Sicilian Compote & Pickled Fennel
USD 20
18 month Prosciutto di Parma with Warm Buratta & Mescluna
USD 22
Insalata Tricolori Salad with Pears, Walnuts, Balsamic Vinaigrette
USD 16
Grilled Portuguese Octopus with Fennel & Arugula Salad with Orange
USD 22
Pasta
Spaghetti Pomodoro with Fresh Basil & Aged Parmigiano
USD 24
Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus Crumbs
USD 32
Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf Spinach
USD 30
Linguine, Manila Clams, Garlic, EVOO & Calabrian Chili
USD 29
Ravioli with Spinach & Ricotta, Brown Butter & Sage
USD 29
Spaghetti alla Carbonara with Guanciale, Pecorino & Black Pepper
USD 29
Orecchiette with Sausage & Broccoli Rabe, Olive Oil & Garlic
USD 29
PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta Salata
USD 28
Risotto with Porcini & Wild Mushrooms & Barolo Glaze
USD 32
Sides
Brussels Sprouts with Colatura & Aleppo Yogurt
USD 12
Black Spicy Broccoli Rabe with Roasted Garlic
USD 12
Roasted Baby Yukon Gold Potatoes with Rosemary
USD 12
Sauté Spinach with Olive Oil & Garlic
USD 12
Grilled Asparagus
USD 12
Truffle Potato Puree
USD 14
Main Course
Chicken Parmigiano with Pasta
USD 32
Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & Cauliflower
USD 42
Faroe Island Salmon with Lentils & Asparagi with Lemon Crumbs
USD 36
Duckling with Marsala Sabayon, Mushrooms & Mascarpone Polenta
USD 42
Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli Rabe
USD 42
Branzino Filet with Delicata Squash & Herbs with Olive Oil Potatoes
USD 39
From The Griglia
14 oz NY Sirloin Fiorentina with Sage & Rosemary
USD 55
14 oz Veal Chop with Cherry Peppers
USD 55
14 oz Osabow Pork Chop with Calabrian Chili & Apricot Glaze
USD 42
Atlantic Swordfish with Black Olives, Zucchini & Roasted Onion
USD 42
Dolci
Affogato with Vanilla Bean Gelato & Espresso
USD 13
Olive Oil Panna Cotta with Chili & Albicocca
USD 13
Classic Crème Brulee
USD 13
Chocolate Salami with Pistachios & Zabagioni
USD 13
Warm Cioccolato Torta with Vanilla Gelato
USD 13
TiraMisu with Shaved Chocolate & Coffee
USD 13
Gorgonzola “Dolci” with Fig Jam
USD 13
Sorbettos & Gelatos
USD 13
Espresso
reg./dec.
USD 4
Cappuccino
reg./dec.
USD 6
Latte
reg./dec.
USD 6
Coffee
reg./dec.
USD 4
Tea
USD 4
Antipasti
Minestrone Soup with Hudson Valley Vegetables Cannellini
USD 14
Warm Shrimp Salad Black Truffle Prosecco with Avocado Tomato
USD 19
Classic Caesar Salad with Anchovies Shaved Parmigiano
USD 16
Crispy Calamari with Zucchini Lemon, Spicy Tomato Garlic Aioli
USD 19
Sweetbreads with Beach Mushrooms Fennel Pollen, Parm Polenta
USD 22
Butternut Squash Spuma with Local Vegetali Crushed Pistachios
USD 19
Big Eye Tuna Crudo with Sicilian Compote Pickled Fennel
USD 20
18 month Prosciutto di Parma with Warm Buratta Mescluna
USD 22
Insalata Tricolori Salad with Pears, Walnuts, Balsamic Vinaigrette
USD 16
Grilled Portuguese Octopus with Fennel Arugula Salad with Orange
USD 22
Pasta
Spaghetti Pomodoro with Fresh Basil Aged Parmigiano
USD 24
Chitara Pasta with Sea Urchin Butter Shrimp with Citrus Crumbs
USD 32
Fettuccine Fungi with Wild Mushrooms, Porcini Leaf Spinach
USD 30
Linguine, Manila Clams, Garlic, EVOO Calabrian Chili
USD 29
Ravioli with Spinach Ricotta, Brown Butter Sage
USD 29
Spaghetti alla Carbonara with Guanciale, Pecorino Black Pepper
USD 29
Orecchiette with Sausage Broccoli Rabe, Olive Oil Garlic
USD 29
PACCHERI with Fresh Tomato Sauce Eggplant with Ricotta Salata
USD 28
Risotto with Porcini Wild Mushrooms Barolo Glaze
USD 32
Sides
Brussels Sprouts with Colatura Aleppo Yogurt
USD 12
Black Spicy Broccoli Rabe with Roasted Garlic
USD 12
Roasted Baby Yukon Gold Potatoes with Rosemary
USD 12
Sauté Spinach with Olive Oil Garlic
USD 12
Grilled Asparagus
USD 12
Truffle Potato Puree
USD 14
Main Course
Chicken Parmigiano with Pasta
USD 32
Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts Cauliflower
USD 42
Faroe Island Salmon with Lentils Asparagi with Lemon Crumbs
USD 36
Duckling with Marsala Sabayon, Mushrooms Mascarpone Polenta
USD 42
Colossal Shrimp “Scampi” with Risi e Bisi Broccoli Rabe
USD 42
Branzino Filet with Delicata Squash Herbs with Olive Oil Potatoes
USD 39
From The Griglia
14 oz NY Sirloin Fiorentina with Sage Rosemary
USD 55
14 oz Veal Chop with Cherry Peppers
USD 55
14 oz Osabow Pork Chop with Calabrian Chili Apricot Glaze
USD 42
Atlantic Swordfish with Black Olives, Zucchini Roasted Onion
USD 42
Dolci
Affogato with Vanilla Bean Gelato Espresso
USD 13
Olive Oil Panna Cotta with Chili Albicocca
USD 13
Classic Crème Brulee
USD 13
Chocolate Salami with Pistachios Zabagioni
USD 13
Warm Cioccolato Torta with Vanilla Gelato
USD 13
TiraMisu with Shaved Chocolate Coffee
USD 13
Gorgonzola “Dolci” with Fig Jam
USD 13
Sorbettos Gelatos
USD 13
Espresso
reg./dec.
USD 4
Cappuccino
reg./dec.
USD 6
Latte
reg./dec.
USD 6
Coffee
reg./dec.
USD 4
Tea
USD 4
Antipasti
Minestrone Soup with Hudson Valley Vegetables Cannellini
USD 14
Warm Shrimp Salad Black Truffle & Prosecco with Avocado & Tomato
USD 19
Classic Caesar Salad with Anchovies & Shaved Parmigiano
USD 16
Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic Aioli
USD 19
Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm Polenta
USD 22
Butternut Squash Spuma with Local Vegetali & Crushed Pistachios
USD 19
Big Eye Tuna Crudo with Sicilian Compote & Pickled Fennel
USD 20
18 month Prosciutto di Parma with Warm Buratta & Mescluna
USD 22
Insalata Tricolori Salad with Pears, Walnuts, Balsamic Vinaigrette
USD 16
Grilled Portuguese Octopus with Fennel & Arugula Salad with Orange
USD 22
Pasta
Spaghetti Pomodoro with Fresh Basil & Aged Parmigiano
USD 24
Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus Crumbs
USD 32
Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf Spinach
USD 30
Linguine, Manila Clams, Garlic, EVOO & Calabrian Chili
USD 29
Ravioli with Spinach & Ricotta, Brown Butter & Sage
USD 29
Spaghetti alla Carbonara with Guanciale, Pecorino & Black Pepper
USD 29
Orecchiette with Sausage & Broccoli Rabe, Olive Oil & Garlic
USD 29
PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta Salata
USD 28
Risotto with Porcini & Wild Mushrooms & Barolo Glaze
USD 32
Sides
Brussels Sprouts with Colatura & Aleppo Yogurt
USD 12
Black Spicy Broccoli Rabe with Roasted Garlic
USD 12
Roasted Baby Yukon Gold Potatoes with Rosemary
USD 12
Sauté Spinach with Olive Oil & Garlic
USD 12
Grilled Asparagus
USD 12
Truffle Potato Puree
USD 14
Main Course
Chicken Parmigiano with Pasta
USD 32
Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & Cauliflower
USD 42
Faroe Island Salmon with Lentils & Asparagi with Lemon Crumbs
USD 36
Duckling with Marsala Sabayon, Mushrooms & Mascarpone Polenta
USD 42
Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli Rabe
USD 42
Branzino Filet with Delicata Squash & Herbs with Olive Oil Potatoes
USD 39
From The Griglia
14 oz NY Sirloin Fiorentina with Sage & Rosemary
USD 55
14 oz Veal Chop with Cherry Peppers
USD 55
14 oz Osabow Pork Chop with Calabrian Chili & Apricot Glaze
USD 42
Atlantic Swordfish with Black Olives, Zucchini & Roasted Onion
USD 42
Dolci
Affogato with Vanilla Bean Gelato & Espresso
USD 13
Olive Oil Panna Cotta with Chili & Albicocca
USD 13
Classic Crème Brulee
USD 13
Chocolate Salami with Pistachios & Zabagioni
USD 13
Warm Cioccolato Torta with Vanilla Gelato
USD 13
TiraMisu with Shaved Chocolate & Coffee
USD 13
Gorgonzola “Dolci” with Fig Jam
USD 13
Sorbettos & Gelatos
USD 13
Espresso
reg./dec.
USD 4
Cappuccino
reg./dec.
USD 6
Latte
reg./dec.
USD 6
Coffee
reg./dec.
USD 4
Tea
USD 4
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Basso by PXK
Notice
A note from the restaurant
Thank you for choosing Basso56. Should your plans change, please let us know. We look forward to serving you.
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:30
17:00~21:00
Monday
17:00~21:00
Tuesday
17:00~21:00
Wednesday
17:00~21:00
Thursday
11:30~14:30
17:00~21:00
Friday
11:30~14:00
17:00~21:00
Saturday
17:00~21:00
Public holiday
11:30~14:30
17:00~21:00
Budget
USD 75
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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