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patisserie soraka

Name: patisserie soraka
Address: 8-1-91 Gojo Higashi, Iwamizawa City, Hokkaido, Yamashichi 5-8 Square, 1F, Iwamizawa-shi, Hokkaido, JP
Telephone: +81126355203
Price range: JPY 1,500
Rating: 3.16

3.16

（2 reviews）

JPY 1,500

Cafe

Iwamizawa-shi, Hokkaido, Japan

0

October 25 to November 21, 2026

S	M	T	W	T	F	S
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic Money Accepted, and QR Code Payments Accepted

Artistic sweets made with local ingredients

Patisserie Soraka is a shop that opened in 2017, offering sweets made abundantly with local products. The appeal lies in the handmade, freshly made deliciousness, and you can enjoy a relaxing tea time in the eat-in space. In particular, the innovative eclairs and the mysteriously stretchy soft serve ice cream delight visitors.

Ratings

3.16（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

NATSUMI

@natsumi-443810

Japan

Mar 18, 2025

3.5

This shop is a paradise for dessert lovers. It has a rich menu with attractive items like éclairs and bagels, and the items with walnuts as an accent are particularly delicious. The beet soup is also sweet and has a gentle flavor that warms the heart. The atmosphere inside the shop is lovely, with light music playing. I was able to spend a relaxing time there.

Keisuke

@keisuke-190847

Japan

Feb 18, 2025

3.6

This shop in Iwamizawa is famous for its éclairs, which are well-known locally. The store is filled with delicious-looking sweets, making it hard to choose which one to get. The variety of éclairs is particularly abundant, and each one is visually appealing. The éclairs made with rice flour are light and have a flavor that you could eat endlessly without getting tired of it. The bagels are also rich in moisture, with a wonderful texture that is crispy on the outside and fluffy on the inside.

1

An eclair made with locally sourced ingredients such as hazy moonlight rice flour and free-range eggs from Tobetsu-cho. The custard and choux pastry are both finished with rice flour, and the lightly sweetened, crispy texture is popular. We offer 7 regular varieties and around 1 limited edition flavor per month.

Market value (please ask)