Muni

Muni is a restaurant where you can enjoy courses of Japanese cuisine made with seasonal ingredients. Dishes include chawanmushi with snow crab meat and wild matsutake mushrooms, as well as barley shrimp dish with fig, sesame sauce, and okra, offering unique flavors. You can also savor steamed abalone with charred eggplant and conger eel with pickled plum. The overall dining experience at the restaurant is excellent, and the owner's hospitality is charming.