Overview

Ratings and Reviews

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About

Visited

Sakura An

Name: Sakura An
Address: 3 Chome-3-24 Satonaka, Yahatanishi Ward, Kitakyushu, Fukuoka 807-0846, Kitakyushu-shi Yahatanishi-ku, Fukuoka, JP
Telephone: +81936115411
Price range: JPY 5,500
Rating: 3.04

桜庵

3.04

（1 reviews）

JPY 5,500

Sushi

Kitakyushu-shi Yahatanishi-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.30km from Einomaru station0.44km from Sangamori station0.86km from Imaike station

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A warm and welcoming sushi restaurant with over 40 years of history

Founded over 40 years ago, Sakura-an is a family-run sushi restaurant known for its warmth and approachability. The interior has a relaxed atmosphere where you can take off your shoes and unwind. In addition to sushi made with fresh ingredients, you can also enjoy a variety of dishes such as small bowls and tempura, allowing you to discover new flavors with each visit.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

natsumi

@natsumi-632698

Japan

Aug 8, 2025

4.1

The interior of the restaurant has been renovated and feels clean, and since you take off your shoes at the entrance, you can relax. The counter is comfortable even for a small number of people, and the private room in the back has a calm atmosphere where you can take your time. The head chef and the proprietress are friendly, and their attentive service, bringing drink refills promptly, is delightful. The sashimi platter includes fresh fish like flounder, sea bream, and tuna, and the smaller-sized rice balls are easy to eat. There are also plenty of other dishes like gratin with small clams and fried monkfish, which pair well with drinks. The signature octopus inari and the squid served with yuzu pepper were impressive, and I enjoyed the experience until the very end.

1