Bio
ビオ
3.08
（0 reviews）JPY 1,000
Sushi
Nanjo-shi, Okinawa, Japan
0
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,000
Hours
Sunday
10:00~18:00
(L.O.17:30)
Accepts reservations
Monday
Closed
Tuesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
10:00~18:00
(L.O.17:30)
Accepts reservations
Friday
10:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Inari Sushi (1 piece)
You can specify the quantity.
JPY 90
Inari 5 pieces
JPY 450
Inari 10 pieces
JPY 900
Inari Bento Box (15 pieces)
Please make a reservation at least 2 days in advance.
Market value (please ask)
Garlic Chicken (1 piece)
You can specify the quantity.
JPY 150
Garlic Chicken 5 Pieces
JPY 750
Garlic Chicken 10 pieces
JPY 1,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bio
Japanese
ビオ
Korean
비오
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
10:00~18:00
(L.O.17:30)
Accepts reservations
Monday
Closed
Tuesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
10:00~18:00
(L.O.17:30)
Accepts reservations
Friday
10:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Seating Options
Counter
Facilities
Parking lot
available アトール敷地内 共用
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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