Yakitori Okame
炭火焼とり おかめ
3.00
（0 reviews）JPY 1,500
Yakitori
Wakayama-shi, Wakayama, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
16:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
16:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:30~22:00
(L.O.21:30)
Accepts reservations
Friday
16:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.98km from Nishinoshou station
Facilities
Parking lot available
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Confident in Cooking!
Please enjoy your meal at your leisure. Grilled skewers cooked over charcoal and individual hot pots are recommended.
In addition to grilled chicken skewers, we also have rice dishes and side dishes.
Market value (please ask)
Yakitori
Carefully grilled over charcoal using Kishu Binchotan. Available for order with secret sauce or salt, starting from one skewer.
Grilled Chicken (Green Onion & Breast)
JPY 120
Peach
JPY 130
Kawa
JPY 120
Seseri
JPY 140
Sand Neck
JPY 100
Hatsu
JPY 130
Kimo
JPY 100
Cartilage
JPY 120
Tsukune
JPY 140
Shishito
JPY 140
One Dish Cuisine
The menu may change depending on the day's ingredients. Please check the menu board in the store. There are also seasonal limited-time menus! Please inquire at the store.
Dashi Maki
JPY 380
Grated Yam
JPY 420
Mozuku
JPY 300
Chilled Tofu
JPY 280
Thick Fried Tofu
JPY 350
Itawasa
JPY 400
Korokke
One serving: two pieces
JPY 350
Fried Noodles
JPY 480
Okonomiyaki
JPY 620
Chikuwa no Isobe Age
JPY 400
Kimchi
JPY 250
Tororo Kimchi Yaki
JPY 500
Pork Kimchi
JPY 530
Fried Rice
JPY 550
Handmade Dumplings
JPY 400
Soft Bone Fried Chicken
JPY 400
Torikawa Ponzu
JPY 380
Beef Tendon with Ponzu Sauce
JPY 450
Chicken Wings
One serving: two pieces
JPY 320
Zuri Shishi Kara
JPY 450
Tsukidashi
Seasonal small bowl, for customers who have consumed alcohol only
JPY 110
Seasonal Sashimi
(Market price around 700 yen)
Market value (please ask)
Grilled Seasonal Fish
(Market Price 400 yen and up)
Market value (please ask)
Other Seasonal Dishes
Please check the menu board at the restaurant.
Market value (please ask)
One Person Hot Pot
The menu may change depending on the season.
Yudofu Nabe
JPY 600
Yosenabe
JPY 750
Beef Hot Pot
JPY 850
Udon
At the end of the hot pot
JPY 200
Soba
At the end of the hot pot
JPY 200
Zosui
At the end of the hot pot
JPY 280
Drink Menu
Raw Middle
JPY 570
Medium Bottle
JPY 620
Chuhai
JPY 420
Shochu Mizuwari
Sweet potato, barley
JPY 400
Shochu with hot water
Sweet potato, barley
JPY 400
Nihonshu 1 Go
Chokyu Josen
JPY 450
Whiskey Single
Suntory Kaku
JPY 420
Highball
JPY 430
Bottle Keep
We charge 300 yen for a water set. (Water and ice refills are free)
Kurokirishima Isshobin
JPY 5,300
Kurokirishima Half Bottle
JPY 3,500
Corner Bottle
JPY 4,500
Non-Alcoholic
Non-Alcoholic Beer
JPY 410
Soft Drink
Oolong Tea
JPY 350
Green Tea
JPY 350
Black Tea
JPY 350
Coca-Cola
JPY 350
Coffee
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakitori Okame
Japanese
炭火焼とり おかめ
Korean
스미비야키토리 오카메
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.98km from Nishinoshou station
Hours
Sunday
16:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
16:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:30~22:00
(L.O.21:30)
Accepts reservations
Friday
16:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available 2台
Smoking
Smoking
Opening date
November 20, 1962
Website
None
Restaurant details
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