Funabashiya Ecute Tachikawa
船橋屋 エキュート立川店(改札外)
3.02
（0 reviews）JPY 1,000
Japanese Dessert
Tachikawa-shi, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,000
Hours
Sunday
10:00~20:00
(L.O.19:30)
Accepts reservations
Monday
10:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:30)
Accepts reservations
Friday
10:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
10:00~20:00
(L.O.19:30)
Accepts reservations
Address
Nearby stations
0.11km from Tachikawa station0.15km from Tachikawaminami station0.25km from Tachikawakita station0.95km from Shibasakitaiikukann station1.04km from Nishikunitachi station
Facilities
No parking
Payment methods
Credit cards accepted and Electronic money accepted
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Funabashiya Ecute Tachikawa
Japanese
船橋屋 エキュート立川店(改札外)
Korean
후나바시야 에큐트타치카와점(개쇼가이)
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.11km from Tachikawa station0.15km from Tachikawaminami station0.25km from Tachikawakita station0.95km from Shibasakitaiikukann station1.04km from Nishikunitachi station
Hours
Sunday
10:00~20:00
(L.O.19:30)
Accepts reservations
Monday
10:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:30)
Accepts reservations
Friday
10:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
10:00~20:00
(L.O.19:30)
Accepts reservations
Budget
JPY 1,000
Payment methods
Credit cards accepted and Electronic money accepted
Facilities
Parking lot
None
Smoking
Unknown
Opening date
April 1, 2016
Restaurant details
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