Romeo-n-Juliette's Caffe

Fresh Squeezed Lemons, muddled Basil, Organic Blue Agave

Fresh Culinary Lavender, Organic Blue Agave, Bubbly Water

Fresh Herb Stevia, muddled with brewed tea and lemon garnish

Coke, Diet Coke, Sprite, Ginger Ale

ask your server

free-range chicken breast sautéed in olive oil, antioxidant sundried tomatoes, topped with northern italian gorgonzola cheese and finished in the oven. served with penne, spaghetti or greens of the day

butcher block pork, fresh steamed spinach, prosciutto di parma mushroom marsala, served with roast garlic potato hash

provimi milk-fed veal, stuffed with prosciutto di parma baby swiss cheese, breaded and lightly fried. topped with marsala sauce and organic baby bella mushrooms. served with penne, spaghetti or greens

free-range chicken lightly floured, dipped in egg batter, sautéed in white wine lemon butter and non-pareil capers. served with penne, spaghetti or greens of the day

local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. served with penne, spaghetti or greens of the day

neapolitan style dense chewy scungilli, fresh calamari, housemade semolina linguini in our spicy secret red sauce

premium jumbo lump crab meat in a in a sauvignon blanc and fig sauce showing hints of garlic with orecchiette pasta

fresh new jersey clams with housemade semolina linguini, garlic, basil, olive oil, in our red or white sauce

certified angus beef hand rolled meatballs with romeo's heirloom ingredients over spaghetti or todays housemade semolina linguini

pink creamy sauce tossed with penne pasta or whole wheat penne made by italians in the catskill mountains

your choice of housemade semolina linguini, or fettucini or our spaghetti, or penne pasta with your choice of our secret red sauce or garlic oil

sprinkled with red hawaiian sea salt

sicilian fried and stuffed saffron risotto balls coated with house made breadcrumbs

chef's choice of various italian delectable's served on an olive tree board

sautéed with hand sliced garlic olive oil, or steamed

fried goat cheese balls, duck fat fried prosciutto over greens carrot ginger sauce

house made bread, hand sliced garlic, extra virgin olive oil, organic basil pecorino cheese

certified angus beef hand rolled with romeo's heirloom ingredients

hydroponic tomatoes, organic basil, hand cut garlic, extra virgin olive oil over crostini

hand cut fresh squid, lightly fried and served with romeo's secret red sauce

dipped in farm fresh eggs, dusted in breadcrumbs and fried to a light crunch

high in protein, this elite food of the romans, prepared in our special garlic butter sauce

in a puff pastry with balsamic glaze accompanied by beets mushrooms

arugula toasted pistachio with citrus vinaigrette mint

baby spinach, arugula, iceberg, romaine, lightly hand-tossed in red wine vinegar oil, topped with tomatoes

fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil balsamic glaze

breaded, lightly fried, topped with secret red sauce, mozzarella cheese, baked to a golden brown

grandmothers garden plum tomato sauce with onions, kalamata olives and non-pareil capers

golden sicilian marsala wine with a dry, nutty flavor organic baby bella mushrooms

white wine lemon butter sauce with non-pareil capers

lightly floured, dipped in egg batter and sautéed in white wine lemon butter

Fresh Squeezed Lemons, muddled Basil, Organic Blue Agave

Fresh Culinary Lavender, Organic Blue Agave, Bubbly Water

Fresh Herb Stevia, muddled with brewed tea and lemon garnish

Coke, Diet Coke, Sprite, Ginger Ale

ask your server

free-range chicken breast sautéed in olive oil, antioxidant sundried tomatoes, topped with northern italian gorgonzola cheese and finished in the oven. served with penne, spaghetti or greens of the day

butcher block pork, fresh steamed spinach, prosciutto di parma & mushroom marsala, served with roast garlic potato hash

provimi milk-fed veal, stuffed with prosciutto di parma & baby swiss cheese, breaded and lightly fried. topped with marsala sauce and organic baby bella mushrooms. served with penne, spaghetti or greens

free-range chicken lightly floured, dipped in egg batter, sautéed in white wine lemon butter and non-pareil capers. served with penne, spaghetti or greens of the day

local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. served with penne, spaghetti or greens of the day

neapolitan style dense & chewy scungilli, fresh calamari, housemade semolina linguini in our spicy secret red sauce

premium jumbo lump crab meat in a in a sauvignon blanc and fig sauce showing hints of garlic with orecchiette pasta

fresh new jersey clams with housemade semolina linguini, garlic, basil, olive oil, in our red or white sauce

certified angus beef hand rolled meatballs with romeo's heirloom ingredients over spaghetti or todays housemade semolina linguini

pink creamy sauce tossed with penne pasta or whole wheat penne made by italians in the catskill mountains

your choice of housemade semolina linguini, or fettucini or our spaghetti, or penne pasta with your choice of our secret red sauce or garlic & oil

sprinkled with red hawaiian sea salt

sicilian fried and stuffed saffron risotto balls coated with house made breadcrumbs

chef's choice of various italian delectable's served on an olive tree board

sautéed with hand sliced garlic & olive oil, or steamed

fried goat cheese balls, duck fat fried prosciutto over greens & carrot ginger sauce

house made bread, hand sliced garlic, extra virgin olive oil, organic basil & pecorino cheese

certified angus beef hand rolled with romeo's heirloom ingredients

hydroponic tomatoes, organic basil, hand cut garlic, extra virgin olive oil over crostini

hand cut fresh squid, lightly fried and served with romeo's secret red sauce

dipped in farm fresh eggs, dusted in breadcrumbs and fried to a light crunch

high in protein, this elite food of the romans, prepared in our special garlic butter sauce

in a puff pastry with balsamic glaze accompanied by beets & mushrooms

arugula & toasted pistachio with citrus vinaigrette & mint

baby spinach, arugula, iceberg, romaine, lightly hand-tossed in red wine vinegar & oil, topped with tomatoes

fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil & balsamic glaze

breaded, lightly fried, topped with secret red sauce, mozzarella cheese, baked to a golden brown

grandmothers garden plum tomato sauce with onions, kalamata olives and non-pareil capers

golden sicilian marsala wine with a dry, nutty flavor & organic baby bella mushrooms

white wine lemon butter sauce with non-pareil capers

lightly floured, dipped in egg batter and sautéed in white wine lemon butter

Fresh Squeezed Lemons, muddled Basil, Organic Blue Agave

Fresh Culinary Lavender, Organic Blue Agave, Bubbly Water

Fresh Herb Stevia, muddled with brewed tea and lemon garnish

Coke, Diet Coke, Sprite, Ginger Ale

ask your server