Egawa Soba Restaurant
そば処 江川
3.04
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Exquisite soba in a traditional farmhouse
Soba-dokoro Egawa is a hidden gem where you can enjoy authentic 100% buckwheat soba in a charming space renovated from a traditional farmhouse. The seasonal vegetable appetizers and the flavorful soba broth are also highlights of this establishment. The meticulous care put into each dish creates a heartwarming dining experience.
Ratings
3.04(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Egawa Soba Restaurant
Japanese
そば処 江川
Korean
소바도코 에가와
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
Budget
JPY 1,500
Seating Options
Table Private Room
Facilities
Parking lot
available 通常3台程度。縦に砂利道に並べて、10台。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 25, 2013
Restaurant details
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