Serina

Served with chips and ketchup or BBQ sauce

Topped with melted cheese, served with seasonal greens (VE)

Served with gravy and seasonal greens

Served with peas and ketchup

Served with warm bread

2 scoops of chocolate, strawberry or vanilla

Served with vanilla ice cream

Soft garlic bread topped with garlic parsley butter (Add Cheese £1.50)

Coated whitebait served with sweet chilli sauce

With sticky bbq sauce

With warm bread

Home made tender pieces of marinated chicken cooked on a Grill for a sweet and smoky flavour. (Add Bigger Portion for Supplement £4)

Bacon Lardons, egg, shallots, parmesan, and cream

Ciabatta stuffed with mix salad, deep fried halloumi sticks, served with sweet chilli sauce

Steak Beef patty stuffed with mix salad and burger sauce

Traditional beer battered cod, served with chips, mushy peas and tartare sauce

Spicy Tomato and Basil

White Rum, Peach Puree,Archers,Pineapple Juice, Grenadine

Raspberry gin, Limoncello, Passoa, Grenadine

Bluw Curacao, Midori, Elderflower Syrup, Lemon Juice

Bacardi, Blue Curacao, Lime Juice, Grenadine, orange bitters

Elderflower Liquor, Vanilla Vodka, Midori, Egg white

Bacardi, Kiwi, Lime Juice

Vodka Malibu, Thai Chilli Pepper, Ginger, Lemongrass, Lime Juice

Bacardi, Cointreau, Orgeat Syrup, Lime Juice, Dark Rum

Pimms, Mint Infused English Tea, Fruit Mix

Served on a bed of crushed ice served with a selection of dressings

Fresh octopus served on a bed of hummus, seasoned with olive oil

Crab mixed with mayo served with toasted bread

Sliced pickled beetroot topped with goat cheese, mixed leaves and crispy onion

Fresh sliced beef tomatoes, basil leaves and topped with authentic Italian burrata

Baked ciabatta bread, topped with cherry tomato and basil

Served with garlic butter, chips and mix salad

Served with garlic butter, chips and mix salad

Handpicked by our skilled chefs, served with a choice of home-made sauce, chips, onion rings and a salad

Mixed salad with lentils, beans, quinoa and artichoke topped with French dressing. (ADD TOPPING - Chicken/Beef £10, Halloumi £7)

Fresh Selection of seafood, served with toasted bread

Homemade Risotto, mixed with seafood (Subject to availability)

Three golden, fried, panko-coated oysters, served with tangy tartare sauce and a wedge of lemon

Delicate, thinly sliced, dill infused, smoked salmon, served with a refreshing fennel and apple slaw, finished with a zesty citrus mustard dressing

Panko-coated brie wedges golden, fried and served with cranberry sauce for a festive touch

Courgette, aubergine and pepper terrine, mixed with a rich tomato sauce, served with toasted ciabatta

Delicate slices of rare fillet mignon drizzled with truffle oil and served with a horseradish mousse on a bed of rocket

Crispy salt and pepper squid served with fresh chillies and a sweet chilli dip

Bacon wrapped Norfolk turkey crown, with sage onion stuffing, served with all the traditional Christmas trimmings

Scottish Salmon with a beurre blanc sauce, served with all the traditional Christmas trimmings

Slow cooked beef brisket, served with all the traditional Christmas trimmings

A hearty mushroom and beetroot vegan wellington, served with vegan trimmings and a vegan gravy

A selection of mixed seafood, garlic, shallots, cherry tomatoes and white wine tossed in spaghetti

Large pig in blankets in a large Yorkshire pudding, served with mash, seasonal veg and onion gravy

Golden-fried, panko-coated oysters, served with tangy tartare sauce and a wedge of fresh lemon

Delicate, thinly sliced, dill infused, smoked salmon, served with a refreshing fennel and apple slaw finished with a zesty citrus mustard dressing

Tender, flame-grilled octopus tentacle, with vibrant purple potato, drizzled with a zesty salsa verde dressing

Cornish mussels in a rich mariniere sauce of garlic, shallot, white wine cream with a touch of festive nutmeg

Vibrant terrine of chargrilled courgette, aubergine, peppers tomato, served with toasted ciabatta

Finely diced fillet mignon, with capers, cornichons, shallots, fresh parsley, a hint of Tabasco topped with a runny egg yolk. Served with toasted ciabatta

A rustic terrine of venison, beef, red onion, green peppercorns, served with chutney toasted ciabatta

Burrata de Bufala, heritage tomatoes, shallot, drizzled with balsamic vinegar topped with fresh basil

Bacon wrapped Norfolk turkey crown, with sage onion stuffing, served with all the traditional Christmas trimmings

Jacob's Ladder beef rib, slow-roasted on the bone, served with all the traditional Christmas trimmings

Welsh lamb, slow-roasted on the bone, served with a classic mint sauce and all the traditional Christmas trimmings

Fillet Mignon, flame grilled to your liking, topped with half a lobster, brushed with garlic, parsley butter and served with roasted vegetables

A hearty mushroom and beetroot vegan wellington, served with vegan trimmings and a vegan gravy

Monkfish tails, wrapped in parma ham and served with tenderstem broccoli, roast carrots buttered new potatoes

Scottish salmon, spinach cream cheese, in flaky puff pastry served with tenderstem broccoli, carrots buttered new potatoes

Fully baked loaf of sweet potato, chickpea, red lentils, caramelised onions mixed seeds. Served with traditional vegan trimmings

Chargrilled octopus on a bed of silky hummus, drizzled with lemon olive oil and garnished with fresh herbs.

Crispy calamari, lightly seasoned and served with a fragrant garlic aioli. Perfectly golden and tender.

Shell-on king prawns in a tomato, garlic, and white wine sauce, served with charred ciabatta.

Fresh Cornish mussels in traditional marinière sauce of white wine, shallot, garlic, and cream. Served with bread.

Sticky chicken skewers glazed in BBQ sauce, sprinkled with sesame seeds. Tender, smoky, and perfectly charred.

Tender pork belly bites glazed in a sticky BBQ sauce. Crispy on the outside, melt-in-the-mouth inside.

Steamed edamame beans sprinkled with sea salt. Light, nutritious, and perfect for snacking.

Artisan-style flatbread drizzled with chili oil. Warm, aromatic, and full of body. Spicy flavor.

Crispy vegetable spring rolls served with a tangy sweet chili sauce. Fresh, light, and full of crunch.

Crispy vegan bites coated in potato, featuring aubergine, butternut squash, and sweet potato.

Crispy sweet potato wedges served with a cool tzatziki dip. A perfect balance of sweet and tangy.

Portobello mushroom sautéed in garlic and truffle oil. Rich, earthy flavours with a luxurious aroma.

Cypriot-style halloumi fries, pan-fried to golden perfection, served with a refreshing tzatziki dip.

Pan-Asian style steamed buns rolled with shredded, pickled vegetables, crispy onions and your choice of filling.

Traditional Japanese broth with fresh mixed vegetables, ramen noodles, and your choice of main ingredient.

Comforting Japanese curry sauce served with your choice of crispy panko-coated ingredient, fresh mixed vegetables and sticky rice.

Slow-cooked beef brisket in a rich Bordelaise sauce, served with homemade roast potatoes and tenderstem broccoli.

Pork belly with crispy crackling and rich bordelaise sauce, served with homemade roast potatoes and seasonal veg.

Chicken, pepper onion skewers, served with tzatziki, skin-on fries, garnished with mixed salad.

Served with skin-on fries and your choice of peppercorn or blue cheese sauce. Tender flavourful.

Served with skin-on fries and your choice of peppercorn or blue cheese sauce. Tender flavourful.

Minute steak, flash grilled and served with skin-on fries, with your choice of peppercorn or blue cheese sauce.

Homemade potato chips (veg) lightly seasoned.

Shell-on king prawns in a tomato, garlic, and white wine sauce, served with toasted ciabatta.

Chargrilled octopus on a bed of hummus, drizzled with olive oil garnished with fresh herbs.

Sweet chilli crispy prawn, with pickled vegetables crispy onions.

Fresh Cornish mussels in traditional mariniere sauce of white wine, served with bread.

Crispy calamari, lightly seasoned and served with a fragrant garlic aioli. Perfectly golden and tender.

A medley of fresh seafood in a garlic, tomato and white wine, served with spaghetti.

A hearty stew of mixed seafood in a rich tomato and garlic sauce, served with toasted bread.

Creamy Arborio rice with mixed seafood, garlic, shallots, cherry tomatoes, white wine and fish stock.

Pan roasted monkfish tails on a bed of mashed potato, tenderstem Broccoli sage sauce.

Butterflied oven-baked sea bass with seasonal veg and garlic and citrus dressing.

Our Head Chef special, selected catch of the day, ask server for more info.

served with a creamy mushroom sauce

White Rum, Peach Puree,Archers,Pineapple Juice, Grenadine

Raspberry gin, Limoncello, Passoa, Grenadine

Bluw Curacao, Midori, Elderflower Syrup, Lemon Juice

Bacardi, Blue Curacao, Lime Juice, Grenadine, orange bitters

Elderflower Liquor, Vanilla Vodka, Midori, Egg white

Bacardi, Kiwi, Lime Juice

Vodka Malibu, Thai Chilli Pepper, Ginger, Lemongrass, Lime Juice

Bacardi, Cointreau, Orgeat Syrup, Lime Juice, Dark Rum

Pimms, Mint Infused English Tea, Fruit Mix

Served on a bed of crushed ice served with a selection of dressings

Fresh octopus served on a bed of hummus, seasoned with olive oil

Crab mixed with mayo served with toasted bread

Sliced pickled beetroot topped with goat cheese, mixed leaves and crispy onion

Fresh sliced beef tomatoes, basil leaves and topped with authentic Italian burrata

Baked ciabatta bread, topped with cherry tomato and basil

Served with garlic butter, chips and mix salad

Served with garlic butter, chips and mix salad

Handpicked by our skilled chefs, served with a choice of home-made sauce, chips, onion rings and a salad

Mixed salad with lentils, beans, quinoa and artichoke topped with French dressing. (ADD TOPPING - Chicken/Beef £10, Halloumi £7)

Fresh Selection of seafood, served with toasted bread

Homemade Risotto, mixed with seafood (Subject to availability)

Served with chips and ketchup or BBQ sauce

Topped with melted cheese, served with seasonal greens (VE)

Served with gravy and seasonal greens

Served with peas and ketchup

Served with warm bread

2 scoops of chocolate, strawberry or vanilla

Served with vanilla ice cream

Soft garlic bread topped with garlic & parsley butter (Add Cheese £1.50)

Coated whitebait served with sweet chilli sauce

With sticky bbq sauce

With warm bread

Home made tender pieces of marinated chicken cooked on a Grill for a sweet and smoky flavour. (Add Bigger Portion for Supplement £4)

Bacon Lardons, egg, shallots, parmesan, and cream

Ciabatta stuffed with mix salad, deep fried halloumi sticks, served with sweet chilli sauce

Steak Beef patty stuffed with mix salad and burger sauce

Traditional beer battered cod, served with chips, mushy peas and tartare sauce

Spicy Tomato and Basil

Three golden, fried, panko-coated oysters, served with tangy tartare sauce and a wedge of lemon

Delicate, thinly sliced, dill infused, smoked salmon, served with a refreshing fennel and apple slaw, finished with a zesty citrus & mustard dressing

Panko-coated brie wedges golden, fried and served with cranberry sauce for a festive touch

Courgette, aubergine and pepper terrine, mixed with a rich tomato sauce, served with toasted ciabatta

Delicate slices of rare fillet mignon drizzled with truffle oil and served with a horseradish mousse on a bed of rocket

Crispy salt and pepper squid served with fresh chillies and a sweet chilli dip

Bacon wrapped Norfolk turkey crown, with sage & onion stuffing, served with all the traditional Christmas trimmings

Scottish Salmon with a beurre blanc sauce, served with all the traditional Christmas trimmings

Slow cooked beef brisket, served with all the traditional Christmas trimmings

A hearty mushroom and beetroot vegan wellington, served with vegan trimmings and a vegan gravy

A selection of mixed seafood, garlic, shallots, cherry tomatoes and white wine tossed in spaghetti

Large pig in blankets in a large Yorkshire pudding, served with mash, seasonal veg and onion gravy

Golden-fried, panko-coated oysters, served with tangy tartare sauce and a wedge of fresh lemon

Delicate, thinly sliced, dill infused, smoked salmon, served with a refreshing fennel and apple slaw finished with a zesty citrus & mustard dressing

Tender, flame-grilled octopus tentacle, with vibrant purple potato, drizzled with a zesty salsa verde dressing

Cornish mussels in a rich mariniere sauce of garlic, shallot, white wine & cream with a touch of festive nutmeg

Vibrant terrine of chargrilled courgette, aubergine, peppers & tomato, served with toasted ciabatta

Finely diced fillet mignon, with capers, cornichons, shallots, fresh parsley, a hint of Tabasco & topped with a runny egg yolk. Served with toasted ciabatta

A rustic terrine of venison, beef, red onion, & green peppercorns, served with chutney & toasted ciabatta

Burrata de Bufala, heritage tomatoes, shallot, drizzled with balsamic vinegar & topped with fresh basil

Bacon wrapped Norfolk turkey crown, with sage & onion stuffing, served with all the traditional Christmas trimmings

Jacob's Ladder beef rib, slow-roasted on the bone, served with all the traditional Christmas trimmings

Welsh lamb, slow-roasted on the bone, served with a classic mint sauce and all the traditional Christmas trimmings

Fillet Mignon, flame grilled to your liking, topped with half a lobster, brushed with garlic, parsley butter and served with roasted vegetables

A hearty mushroom and beetroot vegan wellington, served with vegan trimmings and a vegan gravy

Monkfish tails, wrapped in parma ham and served with tenderstem broccoli, roast carrots & buttered new potatoes

Scottish salmon, spinach & cream cheese, in flaky puff pastry served with tenderstem broccoli, carrots & buttered new potatoes

Fully baked loaf of sweet potato, chickpea, red lentils, caramelised onions & mixed seeds. Served with traditional vegan trimmings

Chargrilled octopus on a bed of silky hummus, drizzled with lemon olive oil and garnished with fresh herbs.

Crispy calamari, lightly seasoned and served with a fragrant garlic aioli. Perfectly golden and tender.

Shell-on king prawns in a tomato, garlic, and white wine sauce, served with charred ciabatta.

Fresh Cornish mussels in traditional marinière sauce of white wine, shallot, garlic, and cream. Served with bread.

Sticky chicken skewers glazed in BBQ sauce, sprinkled with sesame seeds. Tender, smoky, and perfectly charred.

Tender pork belly bites glazed in a sticky BBQ sauce. Crispy on the outside, melt-in-the-mouth inside.

Steamed edamame beans sprinkled with sea salt. Light, nutritious, and perfect for snacking.

Artisan-style flatbread drizzled with chili oil. Warm, aromatic, and full of body. Spicy flavor.

Crispy vegetable spring rolls served with a tangy sweet chili sauce. Fresh, light, and full of crunch.

Crispy vegan bites coated in potato, featuring aubergine, butternut squash, and sweet potato.

Crispy sweet potato wedges served with a cool tzatziki dip. A perfect balance of sweet and tangy.

Portobello mushroom sautéed in garlic and truffle oil. Rich, earthy flavours with a luxurious aroma.

Cypriot-style halloumi fries, pan-fried to golden perfection, served with a refreshing tzatziki dip.

Pan-Asian style steamed buns rolled with shredded, pickled vegetables, crispy onions and your choice of filling.

Traditional Japanese broth with fresh mixed vegetables, ramen noodles, and your choice of main ingredient.

Comforting Japanese curry sauce served with your choice of crispy panko-coated ingredient, fresh mixed vegetables and sticky rice.

Slow-cooked beef brisket in a rich Bordelaise sauce, served with homemade roast potatoes and tenderstem broccoli.

Pork belly with crispy crackling and rich bordelaise sauce, served with homemade roast potatoes and seasonal veg.

Chicken, pepper & onion skewers, served with tzatziki, skin-on fries, garnished with mixed salad.

Served with skin-on fries and your choice of peppercorn or blue cheese sauce. Tender & flavourful.

Served with skin-on fries and your choice of peppercorn or blue cheese sauce. Tender & flavourful.

Minute steak, flash grilled and served with skin-on fries, with your choice of peppercorn or blue cheese sauce.

Homemade potato chips (veg) lightly seasoned.

Shell-on king prawns in a tomato, garlic, and white wine sauce, served with toasted ciabatta.

Chargrilled octopus on a bed of hummus, drizzled with olive oil & garnished with fresh herbs.

Sweet chilli crispy prawn, with pickled vegetables & crispy onions.

Fresh Cornish mussels in traditional mariniere sauce of white wine, served with bread.

Crispy calamari, lightly seasoned and served with a fragrant garlic aioli. Perfectly golden and tender.

A medley of fresh seafood in a garlic, tomato and white wine, served with spaghetti.

A hearty stew of mixed seafood in a rich tomato and garlic sauce, served with toasted bread.

Creamy Arborio rice with mixed seafood, garlic, shallots, cherry tomatoes, white wine and fish stock.

Pan roasted monkfish tails on a bed of mashed potato, tenderstem Broccoli & sage sauce.

Butterflied oven-baked sea bass with seasonal veg and garlic and citrus dressing.

Our Head Chef special, selected catch of the day, ask server for more info.