Tutto
3.57
（0 reviews）Italian
Brighton and Hove, England, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
1.04km from Brighton station
Ratings
3.57（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
A La Carte Menu
Taste of Tutto
Vegan + Veggie Taste of Tutto
Weekday Menu
A La Carte Menu
Taste of Tutto
Vegan + Veggie Taste of Tutto
Weekday Menu
Snacks
Marcona Almonds*
GBP 4
Nocellara Olives*
GBP 3
Focaccia, Olive Oil, Balsamic
GBP 4
Tomato, Anchovy Chilli Oil Crostini
GBP 7
Gorgonzola, Walnuts Honey Crostini
GBP 6
Main
Salami, Coppa, Mortadella*
GBP 8
Fried Calamari, Lemon Pepper Aioli*
GBP 12
Tender Stem Fritto, Pecorino Romano, Lemon*
GBP 7
Wood Fired Gamberi Rossi, Paprika Butter*
GBP 10
Grilled Sardines, Fried Bread, Smoked Cod's Roe
GBP 8
Sea Bass Crudo, Pickled Lemon, Fennel, Rosemary*
GBP 9
Burrata, Walnut Trapanese, Olives, Focaccia Crostini
GBP 12
Beef Carpaccio, Porcini, Pine Nuts, Parmesan*
GBP 10
Blood Orange Salad, Yellow Beetroot, Oregano*
GBP 7
Panzotti, Peas, Asparagus, Wild Garlic, Ricotta
GBP 10
Spaghetti Nero, Mussels, Cherry Tomatoes, Saffron, Capers
GBP 14
Rigatoni, Fennel Sausage Ragu, Pork Belly, Nduja
GBP 13
Risotto, Basil, Courgettes, Goats Curd, Pine Nuts*
GBP 12
Chicken Milanese, Fried Capers, Sage, Lemon
GBP 16
Onglet Tagliata, Corni di Torro Peppers, Salsa Verde*
GBP 18
Charred Fillet of Bream, Puttanesca, Braised Fennel*
GBP 16
Baked Aubergine Parmigiana, Mozzarella, Tomato*
GBP 12
Sides
Crispy Pink Fir Potatoes*
GBP 4
Cime di Rapa, Chilli, Garlic Oil*
GBP 5
Rocket Bitter Leaves*
GBP 4
Aperitivo
Prosecco Brut
Valdobbiadene Superiore
GBP 8
Limoncello Spritz
Limoncello, Prosecco
GBP 12
Negroni Frizzante
Gin, Antica Formula, Blood Orange Soda
GBP 10
Cherry Amore
Malfy Gin, Staralino Rose, Maraschino Cherry
GBP 12
Taste of Tutto
£36 per person sharing. To be shared by a minimum of 2 guests
Focaccia, Olive Oil, Balsamic
Market value (please ask)
Tenderstem Fritto, Pecorino, Lemon
Market value (please ask)
Gorgonzola, Walnuts Honey Crostini
Market value (please ask)
Salami, Coppa, Mortadella
Market value (please ask)
Panzotti, Peas, Asparagus, Garlic, Ricotta
Market value (please ask)
Wood Fired Gamberi Rossi, Paprika Butter
Market value (please ask)
Chicken Milanese, Fried Capers, Lemon
Market value (please ask)
Crispy Pink Fir Potatoes, Garlic
Market value (please ask)
Rocket Bitter Leaves
Market value (please ask)
Taste of Tutto Prestigio
£46 per person sharing. To be shared by a minimum of 2 guests
Focaccia, Olive Oil, Balsamic
Market value (please ask)
Tenderstem Fritto, Pecorino, Lemon
Market value (please ask)
Sea Bass Crudo, Pickled Lemon, Fennel
Market value (please ask)
Salami, Coppa, Mortadella
Market value (please ask)
Spaghetti Nero, Mussels, Tomatoes, Saffron
Market value (please ask)
Wood Fired Gamberi Rossi, Paprika Butter
Market value (please ask)
Onglet Tagliata, Corni di Torro Peppers
Market value (please ask)
Crispy Pink Fir Potatoes, Garlic
Market value (please ask)
Rocket Bitter Leaves
Market value (please ask)
Chocolate Hazelnut Torte
Market value (please ask)
Vanilla Ice Cream
Market value (please ask)
Weekday Sharing Menu
Weekday Sharing Menu
Please ask your server for the menu. Available Monday - Friday 12-3 pm Monday - Thursday 5-6 pm. Not available on Bank Holidays
Market value (please ask)
Taste of Tutto Vegetarian
£34 per person. To be shared by minimum of 2 guests
Focaccia, Olive Oil, Balsamic
Market value (please ask)
Gorgonzola, Walnuts Honey Crostini
Market value (please ask)
Blood Orange Salad, Yellow Beetroot, Oregano*
Market value (please ask)
Tenderstem Fritto, Pecorino, Lemon*
Market value (please ask)
Panzotti, Peas, Asparagus, Wild Garlic, Ricotta
Market value (please ask)
Burrata, Walnut Trapanese, Olives, Focaccia Crostini
Market value (please ask)
Baked Aubergine Parmigiana, Mozzarella, Tomato*
Market value (please ask)
Crispy Pink Fir Potatoes, Garlic*
Market value (please ask)
Rocket Bitter Leaves*
Market value (please ask)
Taste of Tutto Vegan
£34 per person. To be shared by minimum of 2 guests
Focaccia, Olive Oil, Balsamic
Market value (please ask)
Tomato, Black Olive Chilli Oil Crostini
Market value (please ask)
Blood Orange Salad, Yellow Beetroot, Oregano*
Market value (please ask)
Tenderstem Fritto, Shallots, Lemon*
Market value (please ask)
Linguini, Peas, Asparagus, Wild Garlic, Pine Nuts
Market value (please ask)
Artichokes, Walnut Trapanese, Olives, Focaccia Crostini
Market value (please ask)
Confit Garlic Roasted Courgettes, Tomato, Basil*
Market value (please ask)
Crispy Pink Fir Potatoes, Garlic*
Market value (please ask)
Rocket Bitter Leaves*
Market value (please ask)
1st Course
Focaccia, Olive Oil, Balsamic
Market value (please ask)
Tender Stem Fritto, Pecorino, Lemon*
Market value (please ask)
Salami, Coppa, Mortadella*
Market value (please ask)
2nd Course
Chicken Milanese, Fried Capers, Sage, Lemon
Market value (please ask)
Panzotti, Peas, Asparagus, Wild Garlic Pesto, Ricotta
Market value (please ask)
Rocket Bitter Leaves*
Market value (please ask)
3rd Course
Vanilla Affogato, Chocolate Granola
Market value (please ask)
Snacks
Marcona Almonds*
GBP 4
Nocellara Olives*
GBP 3
Focaccia, Olive Oil, Balsamic
GBP 4
Tomato, Anchovy & Chilli Oil Crostini
GBP 7
Gorgonzola, Walnuts & Honey Crostini
GBP 6
Main
Salami, Coppa, Mortadella*
GBP 8
Fried Calamari, Lemon Pepper Aioli*
GBP 12
Tender Stem Fritto, Pecorino Romano, Lemon*
GBP 7
Wood Fired Gamberi Rossi, Paprika Butter*
GBP 10
Grilled Sardines, Fried Bread, Smoked Cod's Roe
GBP 8
Sea Bass Crudo, Pickled Lemon, Fennel, Rosemary*
GBP 9
Burrata, Walnut Trapanese, Olives, Focaccia Crostini
GBP 12
Beef Carpaccio, Porcini, Pine Nuts, Parmesan*
GBP 10
Blood Orange Salad, Yellow Beetroot, Oregano*
GBP 7
Panzotti, Peas, Asparagus, Wild Garlic, Ricotta
GBP 10
Spaghetti Nero, Mussels, Cherry Tomatoes, Saffron, Capers
GBP 14
Rigatoni, Fennel Sausage Ragu, Pork Belly, Nduja
GBP 13
Risotto, Basil, Courgettes, Goats Curd, Pine Nuts*
GBP 12
Chicken Milanese, Fried Capers, Sage, Lemon
GBP 16
Onglet Tagliata, Corni di Torro Peppers, Salsa Verde*
GBP 18
Charred Fillet of Bream, Puttanesca, Braised Fennel*
GBP 16
Baked Aubergine Parmigiana, Mozzarella, Tomato*
GBP 12
Sides
Crispy Pink Fir Potatoes*
GBP 4
Cime di Rapa, Chilli, Garlic Oil*
GBP 5
Rocket & Bitter Leaves*
GBP 4
Aperitivo
Prosecco Brut
Valdobbiadene Superiore
GBP 8
Limoncello Spritz
Limoncello, Prosecco
GBP 12
Negroni Frizzante
Gin, Antica Formula, Blood Orange Soda
GBP 10
Cherry Amore
Malfy Gin, Staralino Rose, Maraschino Cherry
GBP 12
Taste of Tutto
£36 per person sharing. To be shared by a minimum of 2 guests
Focaccia, Olive Oil, Balsamic
Market value (please ask)
Tenderstem Fritto, Pecorino, Lemon
Market value (please ask)
Gorgonzola, Walnuts & Honey Crostini
Market value (please ask)
Salami, Coppa, Mortadella
Market value (please ask)
Panzotti, Peas, Asparagus, Garlic, Ricotta
Market value (please ask)
Wood Fired Gamberi Rossi, Paprika Butter
Market value (please ask)
Chicken Milanese, Fried Capers, Lemon
Market value (please ask)
Crispy Pink Fir Potatoes, Garlic
Market value (please ask)
Rocket & Bitter Leaves
Market value (please ask)
Taste of Tutto Prestigio
£46 per person sharing. To be shared by a minimum of 2 guests
Focaccia, Olive Oil, Balsamic
Market value (please ask)
Tenderstem Fritto, Pecorino, Lemon
Market value (please ask)
Sea Bass Crudo, Pickled Lemon, Fennel
Market value (please ask)
Salami, Coppa, Mortadella
Market value (please ask)
Spaghetti Nero, Mussels, Tomatoes, Saffron
Market value (please ask)
Wood Fired Gamberi Rossi, Paprika Butter
Market value (please ask)
Onglet Tagliata, Corni di Torro Peppers
Market value (please ask)
Crispy Pink Fir Potatoes, Garlic
Market value (please ask)
Rocket & Bitter Leaves
Market value (please ask)
Chocolate & Hazelnut Torte
Market value (please ask)
Vanilla Ice Cream
Market value (please ask)
Weekday Sharing Menu
Weekday Sharing Menu
Please ask your server for the menu. Available Monday - Friday 12-3 pm & Monday - Thursday 5-6 pm. Not available on Bank Holidays
Market value (please ask)
Taste of Tutto Vegetarian
£34 per person. To be shared by minimum of 2 guests
Focaccia, Olive Oil, Balsamic
Market value (please ask)
Gorgonzola, Walnuts & Honey Crostini
Market value (please ask)
Blood Orange Salad, Yellow Beetroot, Oregano*
Market value (please ask)
Tenderstem Fritto, Pecorino, Lemon*
Market value (please ask)
Panzotti, Peas, Asparagus, Wild Garlic, Ricotta
Market value (please ask)
Burrata, Walnut Trapanese, Olives, Focaccia Crostini
Market value (please ask)
Baked Aubergine Parmigiana, Mozzarella, Tomato*
Market value (please ask)
Crispy Pink Fir Potatoes, Garlic*
Market value (please ask)
Rocket & Bitter Leaves*
Market value (please ask)
Taste of Tutto Vegan
£34 per person. To be shared by minimum of 2 guests
Focaccia, Olive Oil, Balsamic
Market value (please ask)
Tomato, Black Olive & Chilli Oil Crostini
Market value (please ask)
Blood Orange Salad, Yellow Beetroot, Oregano*
Market value (please ask)
Tenderstem Fritto, Shallots, Lemon*
Market value (please ask)
Linguini, Peas, Asparagus, Wild Garlic, Pine Nuts
Market value (please ask)
Artichokes, Walnut Trapanese, Olives, Focaccia Crostini
Market value (please ask)
Confit Garlic Roasted Courgettes, Tomato, Basil*
Market value (please ask)
Crispy Pink Fir Potatoes, Garlic*
Market value (please ask)
Rocket & Bitter Leaves*
Market value (please ask)
1st Course
Focaccia, Olive Oil, Balsamic
Market value (please ask)
Tender Stem Fritto, Pecorino, Lemon*
Market value (please ask)
Salami, Coppa, Mortadella*
Market value (please ask)
2nd Course
Chicken Milanese, Fried Capers, Sage, Lemon
Market value (please ask)
Panzotti, Peas, Asparagus, Wild Garlic Pesto, Ricotta
Market value (please ask)
Rocket & Bitter Leaves*
Market value (please ask)
3rd Course
Vanilla Affogato, Chocolate Granola
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tutto
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
1.04km from Brighton station
Hours
Sunday
18:00~22:00
Reservations Accepted
Monday
18:00~22:00
Reservations Accepted
Tuesday
18:00~22:00
Reservations Accepted
Wednesday
18:00~22:00
Reservations Accepted
Thursday
18:00~22:00
Reservations Accepted
Friday
18:00~22:00
Reservations Accepted
Saturday
18:00~22:00
Reservations Accepted
Public holiday
18:00~22:00
Reservations Accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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