Overview

Ratings and Reviews

Menu

About

Visited

Yadoroku

Name: Yadoroku
Address: 308-6 Kitakumemachi, Matsuyama, Ehime 790-0923, Matsuyama-shi, Ehime, JP
Telephone: +81899758838
Price range: JPY 2,000
Rating: 3.08

やど六

3.08

（1 reviews）

JPY 2,000

Cafeteria

Matsuyama-shi, Ehime, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,000

Hours

Address

Nearby stations

0.33km from Kitakume station0.77km from Fukuonnji station0.88km from Kume station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX)

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya where you can enjoy a diverse menu rooted in the local community

Yadoroku is an izakaya located in Matsuyama City, Ehime Prefecture, offering a wide range of dishes including udon, sushi, and yakitori. Originally started as a sushi restaurant run by a skilled Japanese chef, it has evolved into a place where you can enjoy a variety of dishes. The interior has a cozy izakaya-style atmosphere, providing a warm hospitality experience. As a community-rooted establishment, it delights visitors with set meals and udon during the day, and izakaya menus at night.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KENJI

@kenji-390016

Japan

Jul 26, 2025

3.6

The calm interior of the izakaya-style restaurant allows you to spend time leisurely in a warm atmosphere. There is a wide variety of udon, making it fun to decide which one to choose. The curry udon has a good balance of the umami from the broth and spices, and the thick soup clings well to the noodles. The noodles are chewy yet smooth, with a slight curl that provides a pleasant texture. Other menu items, such as hamburgers and champon, are also well-prepared, and I was particularly satisfied with the champon, which was filled with plenty of vegetables and seafood. You can feel the attention to detail in the timing of the cooking and serving, and I felt full and happy until the very end.

1