Hanseong Makhoetjip Pyeongtaek Branch

Wando raw fish is cut thickly and boasts a chewy texture, and can be enjoyed in various ways with vegetable salad. The steamed egg and seafood soft tofu stew provided as a base enhance the satisfaction of the meal. Additionally, various menus such as stir-fried octopus, grilled mackerel, and boiled squid are prepared.

The spacious and pleasant indoor area is suitable for family gatherings or group meals, providing a comfortable dining experience with a clean interior and friendly service. On weekends, it is bustling with many guests, making it a place where customers of various age groups can visit and have a good time.