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Visited

Koryori Tatsu

Name: Koryori Tatsu
Telephone: +81425483925
Price range: JPY 4,500
Rating: 3.05

小料理達

3.05

（1 reviews）

JPY 4,500

Kaiseki

Tachikawa-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

11:30~14:00

Accepts reservations

17:00~24:00

(L.O.23:00)

Accepts reservations

Tuesday

11:30~14:00

Accepts reservations

17:00~24:00

(L.O.23:00)

Accepts reservations

Wednesday

11:30~14:00

Accepts reservations

17:00~24:00

(L.O.23:00)

Accepts reservations

Thursday

11:30~14:00

Accepts reservations

17:00~24:00

(L.O.23:00)

Accepts reservations

Friday

11:30~14:00

Accepts reservations

17:00~24:00

(L.O.23:00)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.23km from Tachikawaminami station0.26km from Tachikawa station0.44km from Tachikawakita station0.84km from Nishikunitachi station0.92km from Shibasakitaiikukann station

Seating Options

Counter

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem of a cozy Japanese restaurant

Located just a few minutes' walk from Tachikawa Station, Koryori Tatsu is a small, hidden restaurant that offers warm and inviting Japanese cuisine. The carefully crafted lunch plates are diverse and nutritionally balanced, providing new discoveries with each visit. Despite being lunchtime, the space remains a quiet retreat, perfect for those looking to enjoy a peaceful moment. In the evening, it's an excellent spot to savor oden and homemade small dishes.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kyouko

@kyouko-610260

Japan

Sep 25, 2025

3.6

In a cozy space with only a counter, you can spend your time quietly. Small portions of side dishes are arranged on nine divided plates, accompanied by grilled fish, making it fun to taste a variety of flavors. The combination of multigrain rice and red miso soup creates a gentle appearance and taste of Japanese cuisine. I particularly enjoy a dish infused with the broth from oden, which has a comforting flavor. There is a system where you can also order dishes from a different restaurant in the same space, making it easy to choose for groups. After the meal, you can take a break with self-served coffee, leaving you with a sense of satisfaction.

1