Grampians

We offer a variety of brunch menus including smoked salmon benedict, mushroom & bacon benedict, and big breakfast made with fresh ingredients. In particular, the harmony of smoked salmon and soft eggs stands out, and the combination of various fresh ingredients boasts a rich flavor.

The interior reminiscent of Australia's nature provides a quiet and comfortable atmosphere. The sunlight coming through the large windows and the sensory interior come together to allow for a leisurely brunch time.

This place, run by a chef from a cooking school in Melbourne, Australia, presents a unique brunch menu utilizing ingredients and dishes from various countries.