Myokoen

Upon entering the restaurant, you are warmly welcomed by the cheerful master and the inviting aroma of charcoal grilling. The classic cuts like tongue, harami, and beef tripe are well-marinated, and even when sliced thin, their rich flavors stand out, earning high praise for their generous portions. This nostalgic yakiniku spot features horigotatsu seating, allowing families and friends to relax and enjoy their time together.