Daróg Wine Bar
4.07
(0 reviews)Notice
Restaurant’s terms and conditions
Dining Tables (Dinner Reservation Only) Our dining tables are reserved for guests joining us for dinner. These tables are best suited for full meals and are allocated for a 2-hour sitting. We recommend reviewing our menu ahead of your visit. High & low tables are available depending availability. Bar Counter Our bar area is for wine, drinks, and light bites. If you are joining us for a more casual visit, we recommend selecting the Bar Counter when booking.
A note from the restaurant
We would kindly request you inform us of any allergies prior to your arrival. Adults-Only Policy from 7pm Daróg becomes an adults-only setting starting from 7pm. Prior to this time, children are more than welcome to join us; however, please note that we do not provide a specialised menu for children, highchairs are not available. If you prefer drinks, nibbles and a light bite, we kindly recommend reserving a table in our bar area.
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
4.07(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Menu
Menu
Menu
SNACKS | MIASA BEAGA
Gordal olives
(v)
EUR 5
Smoked almonds
(v)
EUR 5
Sourdough baguette, whipped butter
(v)
EUR 6
SMALL PLATES | PLÁTÁI BEAGA
Connemara oyster, Micil poitín, lemon oil
Market value (please ask)
Crispy polenta, black truffle, Comté
(v)
EUR 8
Tuna tartlet, wasabi emulsion
EUR 9
Confit duck croquette, fennel seed
EUR 11
St. Tola goat’s curd, roasted grapes, candied walnut
(v)
EUR 14
Ibérico de Bellota
EUR 15
Dexter beef tartare, caper emulsion, potato crisps
EUR 17
Roast potatoes, rosemary
(v)
Market value (please ask)
Gnocchi, winter squash, Boyne Valley Bán
(v)
EUR 16
Scallop, caramelised parsnip, yuzu miso
EUR 24
Wild Irish venison loin, Jerusalem artichoke, blackberry jus
EUR 29
SWEET | MILIS
Tonka bean panna cotta, macadamia praline
(v)
EUR 10
Tiramisu
(v)
EUR 11
CHEESE MEAT | CÁIS FEOIL
Selection of Irish cheese
(v)
Market value (please ask)
Selection of charcuterie Irish cheese
EUR 26
SNACKS | MIASA BEAGA
Gordal olives
(v)
EUR 5
Smoked almonds
(v)
EUR 5
Sourdough baguette, whipped butter
(v)
EUR 6
SMALL PLATES | PLÁTÁI BEAGA
Connemara oyster, Micil poitín, lemon oil
(gf)
Market value (please ask)
Crispy polenta, black truffle, Comté
(v) (gf)
EUR 9
Tuna tartlet, wasabi emulsion
EUR 9
Confit duck croquette, fennel seed
EUR 11
Ibérico de Bellota
(gf)
EUR 15
Dexter beef tartare, caper emulsion, potato crisps
EUR 17
Roast potatoes, rosemary
(v) (gf)
Market value (please ask)
Braised butter beans, winter squash, vadouvan
(v) (gf)
EUR 14
Scallop, caramelised parsnip, yuzu miso
EUR 24
Wild Irish venison loin, Jerusalem artichoke, blackberry jus
EUR 29
SWEET | MILIS
Tonka bean panna cotta, macadamia praline
(v) (gf)
EUR 10
Tiramisu
(v)
EUR 12
CHEESE & MEAT | CÁIS & FEOIL
Selection of Irish cheese
(v)
Market value (please ask)
Selection of charcuterie & Irish cheese
EUR 27
SNACKS | MIASA BEAGA
Gordal olives
(v)
EUR 5
Smoked almonds
(v)
EUR 5
Sourdough bread, lardo, marjoram
(v)
EUR 6
SMALL PLATES | PLÁTÁI BEAGA
Connemara oyster, Micil poitín, lemon oil
(gf)
Market value (please ask)
Crispy polenta, black truffle, Comté
(v) (gf)
EUR 9
Tuna tartlet, wasabi emulsion
EUR 9
Confit duck croquette, fennel chutney
(v)
EUR 12
Scallop crudo, rhubarb, blood orange
(gf)
EUR 13
Ibérico de Bellota
(gf)
EUR 15
Dexter beef tartare, caper emulsion, potato crisps
EUR 17
Roast potatoes, rosemary
(v) (gf)
EUR 7
Grilled asparagus, lovage sauce, wild garlic
(v) (gf)
EUR 16
Gnocchi, Ragù alla Genovese, Cáis na Tíre
EUR 21
Monkfish, Killary Fjord mussels, yuzu miso
EUR 24
Wild Irish venison loin, Jerusalem artichoke, blackberry jus
EUR 29
SWEET | MILIS
Tonka bean panna cotta, macadamia praline
(v) (gf)
EUR 10
Tiramisu
(v)
EUR 12
CHEESE & MEAT | CÁIS & FEOIL
Selection of Irish cheese
(v)
Market value (please ask)
Selection of charcuterie & Irish cheese
EUR 27
SNACKS | MIASA BEAGA
Gordal olives
(v)
EUR 5
Smoked almonds
(v)
EUR 5
Sourdough bread, lardo, marjoram
(v)
EUR 6
SMALL PLATES | PLÁTÁI BEAGA
Connemara oyster, Micil poitín, lemon oil
(gf)
Market value (please ask)
Crispy polenta, black truffle, Comté
(v) (gf)
EUR 9
Tuna tartlet, wasabi emulsion
EUR 9
Confit duck croquette, fennel chutney
(v)
EUR 12
Scallop crudo, rhubarb, blood orange
(gf)
EUR 13
Ibérico de Bellota
(gf)
EUR 15
Dexter beef tartare, caper emulsion, potato crisps
EUR 17
Roast potatoes, rosemary
(v) (gf)
EUR 7
Grilled asparagus, whipped feta, wild garlic pesto
(v) (gf)
EUR 18
Gnocchi, Ragù alla Genovese, Cáis na Tíre
EUR 21
Monkfish, Killary Fjord mussels, yuzu miso
EUR 24
Wild Irish venison loin, Jerusalem artichoke, blackberry jus
EUR 29
SWEET | MILIS
Tonka bean panna cotta, macadamia praline
(gf)
EUR 10
Tiramisu
EUR 12
CHEESE & MEAT | CÁIS & FEOIL
Selection of Irish cheese
(v)
Market value (please ask)
Selection of charcuterie & Irish cheese
EUR 27
SNACKS | MIASA BEAGA
Gilda
EUR 4
Gordal olives
(v)
EUR 5
Smoked almonds
(v)
EUR 5
Pan con Tomate
(v)
EUR 6
Jamón Ibérico
(gf)
EUR 14
SMALL PLATES | PLÁTÁI BEAGA
Connemara oyster, Micil poitín, lemon oil
(gf)
Market value (please ask)
Crispy polenta, truffle custard, Comté
(v) (gf)
EUR 11
Tuna tartlet, wasabi emulsion
EUR 10
Golden beetroot, St. Tola goat’s curd, cherry tomatoes (v)
(gf) (v)
EUR 14
Dressed cucumber, stracciatella, gremolata (v)
(v)
EUR 15
Dexter beef tartare, caper emulsion, potato crisps
EUR 18
Ballymakenny Farm potatoes, rosemary
(v) (gf)
EUR 8
Sugar snap peas, pickled daikon, lovage sauce
(v) (gf)
EUR 16
Gnocchi, Ragù alla Genovese, Cáis na Tíre
EUR 23
Monkfish, Killary Fjord mussels, yuzu miso
EUR 24
Venison loin, caramelised parsnip, blackberry jus
EUR 29
SWEET | MILIS
Tonka bean panna cotta, candied macadamia
(gf)
EUR 10
Tiramisu
EUR 12
CHEESE & MEAT | CÁIS & FEOIL
Selection of Irish cheese
(v)
Market value (please ask)
Selection of charcuterie & Irish cheese
EUR 27
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Daróg Wine Bar
Notice
Restaurant’s terms and conditions
Dining Tables (Dinner Reservation Only) Our dining tables are reserved for guests joining us for dinner. These tables are best suited for full meals and are allocated for a 2-hour sitting. We recommend reviewing our menu ahead of your visit. High & low tables are available depending availability. Bar Counter Our bar area is for wine, drinks, and light bites. If you are joining us for a more casual visit, we recommend selecting the Bar Counter when booking.
A note from the restaurant
We would kindly request you inform us of any allergies prior to your arrival. Adults-Only Policy from 7pm Daróg becomes an adults-only setting starting from 7pm. Prior to this time, children are more than welcome to join us; however, please note that we do not provide a specialised menu for children, highchairs are not available. If you prefer drinks, nibbles and a light bite, we kindly recommend reserving a table in our bar area.
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2025
Cuisine
Phone number
Address
Hours
Sunday
15:00~23:00
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
Accepts reservations
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
15:00~23:00
Accepts reservations
Saturday
15:00~23:00
Accepts reservations
Public holiday
15:00~23:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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