Overview

Ratings and Reviews

Menu

About

Visited

Yutori

Name: Yutori
Telephone: +81137273532
Price range: JPY 1,000
Rating: 3.08

ゆとり

3.08

（1 reviews）

JPY 1,000

Cafeteria

Kayabe-gun Shikabe-cho, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

Closed

Monday

11:00~14:30

Accepts reservations

16:00~20:00

Accepts reservations

Tuesday

11:00~14:30

Accepts reservations

16:00~20:00

Accepts reservations

Wednesday

11:00~14:30

Accepts reservations

16:00~20:00

Accepts reservations

Thursday

11:00~14:30

Accepts reservations

16:00~20:00

Accepts reservations

Friday

11:00~14:30

Accepts reservations

16:00~20:00

Accepts reservations

Saturday

11:00~14:30

Accepts reservations

16:00~20:00

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Relaxing moments at a countryside diner

Yutori is a warm and inviting diner perfect for families and couples. The spacious interior features a distinctive design with high ceilings, creating an open and airy atmosphere. You can enjoy a gentle taste that highlights local specialties from a wide-ranging menu that includes dishes like katsu curry and udon. Why not forget the hustle and bustle of daily life and spend a relaxing moment in this place?

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUKA

@yuka-111126

Japan

Jul 18, 2025

3.1

The shop I found in Shikabe Town has a neat exterior with a flag as a landmark. Upon entering, the high ceiling creates a sense of openness, and the spacing between the seats is generous. The menu is rich with options like set meals, rice bowls, and udon, making it hard to decide what to choose. I opted for the yakisoba with sauce, and the soft noodles were coated in a hot sauce full of seafood, making it very delicious. The nabe-yaki and zarudon that were served to other tables also had a pleasant aroma, and the light batter of the shrimp tempura stood out beautifully. Despite the substantial portions, the turnover in the restaurant was good, and I left feeling completely satisfied.

1