Mia-ri Udonjip Munjeong Branch

Miaru Udon is characterized by the deep flavor of anchovy broth and chewy noodles, while Spicy Udon is popular for its spicy taste, often enjoyed as a hangover remedy. Gimbap is made with carrots, eggs, spinach, pickled radish, and fish cake, providing a hearty meal when paired with udon.

We provide a convenient environment for dining with bar-style seating and self-service, making it easy to eat alone. In particular, it features a comfortable atmosphere that allows for visits without pressure, even when dining solo. The interior is clean and cozy, making it suitable for office workers who want to finish their meals quickly or for those looking to have a light meal.