Soba Ohtsuka
蕎麦 おおつか
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A restaurant where you can enjoy carefully crafted 100% buckwheat soba and seasonal dishes
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This is a recommended course that offers a small selection of our standard dishes!
Thin buckwheat noodles made from homemade stone-ground soba flour
Soba noodles served with a rich sesame dipping sauce
※Seasonal limited (April to October) cold dipping soba with a light flavor
Soba topped with grated spicy daikon radish
※Limited to 10 servings on weekends and holidays, this is homemade thin-cut country soba made from stone-milled dark buckwheat.
Dipping soba made with natural yam
Warm dipping soba made with duck from Aomori
Tempura made with sakura shrimp from Yui, Shizuoka Prefecture
300 yen extra
Homemade miso mixed with yuzu and buckwheat grains
Homemade nori tsukudani served with fresh wasabi
Grilled with buckwheat kernels mixed into Kyoto's white miso
Served with wasabi pickles on top of fish cake
Using eggs from chickens raised on natural feed.
Tender herring simmered slowly for four days
Slow-cooked Aomori duck finished moistly
Sakura shrimp from Yui, Shizuoka Prefecture
(water, hot water, soda, on the rocks)
Natural sparkling water
No additives, no coloring
(water diluted, hot water diluted, soda diluted)
(water, hot water, soda, soba broth, on the rocks)
800 yen per go
One serving 900 yen
1,000 yen per cup
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