Barranco MTL - Peruvian restaurant & cocktail bar

Grilled octopus served on Causa style potatoes and avocado, dressed with a Botija olive sauce and crunchy quinoa

Nothing says Peru like Chicharrón does. Our savoury pork tacos garnished like they should, sweet potatoes, salsa Criolla and a touch of chimichurri

Grilled Brasa style chicken tacos, with all the garnishes. Monterey Jack cheese, coriander aioli, Papitas al Hilo, salsa Criolla

Mixed lettuce, baby spinach, corn, queso fresco, tomatoes, smoked asparagus, fried quinoa, eggs, red onions, homemade vinaigrette.

Parmesan tossed crispy cassava served with a barranco sauce of your choice.

Three crispy plantain pieces topped with seasonal criollo garnishes.

Filet mignon with anticuchera sauce, served with potatoes, huacatay sauce and parrillero chimichurri.

Brussels sprouts on creamy hummus, crunchy cashews, raisins, and passion fruit vinaigrette.

Octopus with anticuchera sauce, served with potatoes, huacatay sauce and parrillero chimichurri.

The classic one! Mahi Mahi, Leche de tigre, Choclo, Cancha and sweet potatoes

For real sea food lovers! Mahi Mahi, octopus, shrimp, Ají Amarillo Leche de Tigre, fried calamari, Choclo and Cancha

For when you want it to kick! Mahi Mahi, Rocoto Leche de Tigre, habanero, plantain, Choclo and Cancha

Ceviche’s partner in crime! A mixture of Ají Amarillo battered calamari, mussels, shrimps and Mahi Mahi garnished with salsa Criolla and Acevichada mayo

Fresh salmon marinated in ponzu leche de tigre, topped with crisp cucumber, red onion, togarashi, radish, choclo and trout caviar.

Golden and crispy calamari coated in ají amarillo breadcrumbs, served with salsa criolla and acevichada mayo.

Giant mussels with chalaquita, cilantro, choclo, cancha, and ají amarillo leche de tigre.

Stir fried rice, eggs, soya sauce, Chicharrón, Chi Jau Kay sauce, sesame and fried wontons

Calamaris, mussels, octopus, red bell peppers and edamame, chi jau kai sauce, green onions, and crispy fried wontons.

Caramelized pork in tamarind sauce, pineapple, red bell pepper, snow peas, and fried wontons.

Our chaufa rice topped with sautéed chicken pieces.

7oz of filet mignon AAA in a Lomo Saltado, stir fried with red and green onions, tomatoes and finished in a soya and demi glace sauce. Served with rustic fries and rice +3 extra fried egg

Traditional dish from the coasts of Peru. Mussels, calamari, octopus and rice risotto style all cooked in an Ají Amarillo cream. Garnished with a salsa Criolla

Signature salchipapa with huachana sausage and brasa style chicken, served with huacatay sauce and green onions.

Tender shredded chicken in a creamy yellow pepper sauce, served with white rice and topped with parmesan, olives and a delicate quail egg.

Braised meat in a sauce of ají amarillo, ají panka, and quebec squash, served over a golden pan fried rice and bean tacu tacu and topped with chalaquita.

Angus beef, bacon, roasted peppers, caramelized onion and smoked mayo

Peruvian pastries with lucuma dulce de leche

Lime and vanilla tartlet filled with baked lime cream, torched meringue, lime gel and zest.

Purple chocolate shell with tres leches mousse, chicha morada jelly and lime almond cream.

Lucuma crème brûlée with caramelized sugar.

A choice of sauces: Huacatay, Acevichada, Huancaína, aïoli coriander, Rocoto Carretillero, Chimichurri

Rustic fries served with Coriander aioli and Huancaína

Yuca fries served with Huancaina sauce

Steamed white rice

Toasted crunchy corn

Plantain chips

Angus beef, mayo, tomato and lettuce

gluten Produits laitiers Crispy chicken nuggets, served with fries, mayo, ketchup.