Kushitetsu Ukima Funawatari
串鐵 浮間舟渡店
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A treasure trove of reasonably priced and delicious yakitori and izakaya dishes
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This is a set course of authentic yakitori grilled over charcoal and hot nabe. During the summer season, instead of a nabe dish, the set includes a hearty dish such as yaki udon (fried udon noodles). Moreover, it comes with a reasonable all-you-can-drink package. We offer very economical courses of 3,000 yen (2 hours), 3,500 yen (2.5 hours), and 4,000 yen (3 hours) including tax. The dishes will be upgraded depending on the price.
This is a set course of authentic yakitori grilled over charcoal and hot nabe. During the summer season, instead of a nabe dish, the set includes a hearty dish such as yaki udon (fried udon noodles). Moreover, it comes with a reasonable all-you-can-drink package. We offer very economical courses of 3,000 yen (2 hours), 3,500 yen (2.5 hours), and 4,000 yen (3 hours) including tax. The dishes will be upgraded depending on the price.
This is a set course of authentic yakitori grilled over charcoal and hot nabe. During the summer season, instead of a nabe dish, the set includes a hearty dish such as yaki udon (fried udon noodles). Moreover, it comes with a reasonable all-you-can-drink package. We offer very economical courses of 3,000 yen (2 hours), 3,500 yen (2.5 hours), and 4,000 yen (3 hours) including tax. The dishes will be upgraded depending on the price.
An assortment of 7 specially recommended yakitori skewers. Price is for the assortment.
Vegetable and pork rolls are skewers made by wrapping vegetables such as asparagus, shimeji mushrooms, shiso leaves, enoki mushrooms, and bell peppers (with cheese) with thinly sliced pork belly. The savory flavor of the meat and the sweetness of the vegetables complement each other, making it very delicious.
We offer a basic grilled pork with little distinctive flavor. Our selection includes items such as pig's head meat, tongue, pork belly, and fatty pork, making it easy to eat even for those who are not fond of grilled pork.
