Namoya

Dishes such as beef cheek braised in red wine and pork belly are prepared to bring out the umami of the ingredients. There is also a wide selection of salads and fried foods, all of which offer a satisfying taste. In particular, the salads, which stand out for their delicious dressings, are popular and generously portioned.

The owner's handcrafted interior is a defining feature, with a warm space that extensively uses wood. It provides visitors with a relaxing time and a pleasant experience. The energetic service from the young staff further enhances the comfort.

Opened on September 15, 2003, it has continued to be loved by the local people. Overcoming a fire at the end of last year, we resumed operations in February. With the support of our customers, we are dedicated to our daily operations. The warm atmosphere rooted in the community attracts many people.