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Gyoza no Mise Sankai

Name: Gyoza no Mise Sankai
Telephone: +818043111239
Price range: JPY 1,500
Rating: 3.04

餃子の店さんかい

3.04

（1 reviews）

JPY 1,500

Gyoza

Kurume-shi, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.98km from Kurumekoko Mae station1.00km from Shikennjoumae station1.10km from Tsubuku station

Facilities

Parking lot available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Exquisite Gyoza in a Hidden Gem of Kurume

Located in Tsufukuimacho, Kurume City, Fukuoka Prefecture, 'Gyoza no Mise Sankai' is a gyoza specialty restaurant that has been beloved by locals for many years. Since its establishment in 2015, it has been dedicated to serving handmade gyoza, attracting many customers during lunch and dinner hours. The 'Omakase Daily Set Meal' is particularly popular, featuring handmade fried horse mackerel and other delightful dishes.

Highlights

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ryouta

@ryouta-909632

Japan

Oct 4, 2025

3.6

The small grilled gyoza is fragrant, perfectly crispy on both sides, and simply the best. It comes out on a hot plate, so it stays piping hot, and I find myself reaching for one after another. The small side dishes in the set meal have a homemade taste, and the potato salad and blanched greens are comforting. I'm also pleased that it comes with a broth full of shellfish flavor, which adds to the satisfaction. The chicken nanban is made with a single piece of meat that is fluffy and juicy, and the crispy coating is well-coated with a sweet and sour sauce. The fried horse mackerel is thick and fluffy, pairs perfectly with the sauce, and it's a nice bonus to be able to enjoy coffee after the meal.

1