Kaki Yakidokoro Kaisenmaru
かき焼き処 貝鮮丸
3.07
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 4,500
Hours
Sunday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Monday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Tuesday
Closed
Wednesday
18:00~21:00
(L.O.20:30)
Accepts reservations
18:00~19:30
Thursday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Friday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Saturday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Public holiday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Nearby stations
0.42km from Nishitetsuyanagawa station0.86km from Tokumasu station
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and WeChat Pay)
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:Real-time reservation
:Request
:No available seats
:Closed
A place to enjoy fresh oysters
Kaki Yaki-dokoro Kaizenmaru is a hidden gem where you can enjoy charcoal-grilled oysters. Located in Fukuoka City and Yanagawa City, it offers fresh oysters sourced from various regions in Japan, as well as exquisite dishes like ajillo and dried squid. The spacious interior creates a comfortable atmosphere. Experience delicious oyster dishes in a lively setting.
Ratings
3.07(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Charcoal Fire Gold 200 yen per person (for middle school students and above)
Market value (please ask)
Live Shellfish
Sazae 3 pieces
JPY 900
Hioogi Shell 3 pieces
JPY 900
White Clam 3 pieces
JPY 850
Abalone 1 piece
JPY 1,500
Dried Fish
Hokke 1 piece
JPY 600
Saba Mirin Boshi 1 Piece
JPY 600
Salted Mackerel 1 Piece
JPY 500
Ajimirin Dried Fish 1 Piece
JPY 300
Three Pieces of Shishamo with Eggs
JPY 350
Vegetable
Asparagus Foil Grilled
JPY 350
Mushroom Foil Bake
JPY 350
Onion 1 plate
JPY 300
Broccoli 1 plate
JPY 300
Shiitake 4 pieces
JPY 500
Crustaceans
Extra Large Shrimp 1 Piece
JPY 300
Dried Squid One Night 1 Piece
JPY 800
Meat
Wiener Sausages 5 Pieces
JPY 550
Unzen Ham 1 Plate
JPY 650
Thick Cut Bacon 1 Plate
JPY 650
Rice and Soup
Rice Balls 2 Pieces
JPY 300
Grilled Rice Balls 2 Pieces
JPY 300
Bucket 1 Plate
JPY 350
Miso Soup 1 Cup
JPY 250
Shijimi Miso Soup 1 Bowl
JPY 250
Wakame Soup 1 cup
JPY 250
Egg Soup 1 Cup
JPY 250
Topping
Lemon 1 Plate
JPY 150
Cheese 1 Plate
JPY 150
Ajillo Oil 1 Sae A
JPY 300
Dessert
Fresh Warabi Mochi 1 Plate
(Black Syrup, Matcha, Strawberry)
JPY 350
Today's Shellfish Oysters
Itoshima Oysters with Shell from Fukuoka Prefecture 1 Serving
A proud single oyster from Fukuyoshi Fishing Cooperative!
JPY 1,150
Saga Prefecture Suminoe Produced Shell-On Oysters 1 Serving
Small quantity sourced, rare natural oysters from Ariake Sea!
JPY 1,350
Miyagi Prefecture Shellfish Oysters 1 Serving
Rich and creamy flavor cultivated in the Sanriku rias coastline
JPY 1,400
Draft Beer
Kirin Ichiban Shibori
100% Barley × Ichiban Shibori brewing method, a brilliant color, and surprisingly creamy foam. First, enjoy its clear aroma and smooth taste. ・Medium mug…600 yen ・Glass beer…450 yen
Market value (please ask)
Non-Alcoholic Beer Taste Beverage
Killing Greens Free
JPY 400
Sour
Tako High
JPY 500
Sugar-Free Lemon Soda
JPY 500
Lemon Sour
JPY 500
Lime Sour
JPY 500
Grapefruit Sour
JPY 500
Giant Peak Sour
JPY 500
Peach Sour
JPY 500
Wine
Franzia Red and White
JPY 500
Hot Wine Red
JPY 500
Fruit Wine
Makkoi Umeshu
Glass
JPY 450
Shochu
※The bottle can only be held for one season.
Seafood Ball (Yam)
Glass…450 yen Bottle…2,500 yen
Market value (please ask)
Kurokirishima (Sweet Potato)
Glass... 450 yen Bottle... 2,500 yen
Market value (please ask)
Shima Bijin (Imo)
Glass... 450 yen Bottle... 2,500 yen
Market value (please ask)
Nikaido (Barley)
Glass... 450 yen Bottle... 2,500 yen
Market value (please ask)
Shirayama (Rice)
Glass... 450 yen Bottle... 2,500 yen
Market value (please ask)
Highball
WH Highball
JPY 500
WH Coke Highball
JPY 500
WH Ginger Highball
JPY 500
Riku Highball
JPY 600
Japanese Sake
Hanamatsu
・One go…450 yen・Two go…850 yen
Market value (please ask)
Cocktail
Gin and Tonic
JPY 550
Shandy Gaff
JPY 550
Cassis Orange
JPY 550
Cassis Soda
JPY 550
Cassis Oolong
JPY 550
Soft Drink
Cola
JPY 250
Ginger Ale
JPY 250
Orange Juice
JPY 250
Apple Juice
JPY 250
Oolong Tea
JPY 250
Calpis
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaki Yakidokoro Kaisenmaru
Japanese
かき焼き処 貝鮮丸
Korean
카키야키도코 카이센마루
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.42km from Nishitetsuyanagawa station0.86km from Tokumasu station
Hours
Sunday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Monday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Tuesday
Closed
Wednesday
18:00~21:00
(L.O.20:30)
Accepts reservations
18:00~19:30
Thursday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Friday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Saturday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Public holiday
12:00~21:00
(L.O.20:30)
Accepts reservations
12:00~19:30
Budget
JPY 2,500JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and WeChat Pay)
Facilities
Parking lot
available 10台
Smoking
Non-smoking
Opening date
December 6, 2018
Restaurant details
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