BLUE MEZZE BAR

Beef Tenderloin, Grilled Mediterranean Chicken, Lamb Shish Kebab

Tomatoes, Cucumbers, Peppers, Red Onions, Calamata Olives, Feta Cheese, Red Wine Vinaigrette

| Minimum 4 guests Entire table must participate! A selection of our most popular dishes for the table to share, Greek Salad, Feta Cigar Rolls, Shrimp Saganaki, Grilled Octopus, Crispy Calamari, Fillet Of Branzino, Sautéed Baby Shrimps, Grilled Mediterranean Chicken , 3 Mezze Sampler, and Chef's Selection of Desserts | 70 PP ($280)

Grilled Marinated Chunks of Chicken Breast served on Creamy Smoky Eggplant Mozzarella Puree with Café De Paris Sauce

Served with Creamy Mashed Potato, Grilled Asparagus

Artigiano Vino Rosso, Creamy Gorg Gorgonzola Dolce, Asiago Con Pepato with Nuts, Dry Figs & Dry Apricots

Fish Chunks, Mussels, Baby Shrimps, White Wine and Tomato Sauce

Fresh tuna served with avocado, ginger, lemon grass, cilantro and sour cream

Tomatoes, basil, pesto sauce with balsamic glaze

Lettuce, tomatoes, pepper, onion, olives, feta cheese, parsley and red wine vinaigrette

Artigiano Vino Rosso, Creamygorg Gorgonzola Dolce, Asiago Con Peppercorn Pepato with nuts, dry figs & dry apricots

Chickpea paste with tahini, garlic, lemon, cumin and olive oil

Zucchini fritters with garlic yogurt

Creamy, Thick Soup with Pureed Lentils, Onion and Carrot

Yogurt, cucumber, garlic, and dried mint, topped with olive oil.

5 Small croquettes of mashed chickpeas, garlic and greens serve on a bed of hummus with rice and pickles

Tiny dough balls with lamb in garlic yogurt

Homemade Black and White Sesame Seed Cracker, Petite Greens

Fried eggplant cubes, onion, peppers with tomatoes

Heirloom Tomatoes, Fresno Chile, Tajin, Basil

Avocado and fresh spinach blended with walnut, garlic, feta, and mozzarella cheese

Sushi Quality Octopus, Baby Arugula, Chickpeas, Roasted Bell Peppers, Bermuda Onion and Tomatoes Tossed with Lemon Oregano Dressing

Mashed char-grilled eggplant with tahini, and garlic

With a stuffing of rice, pine nuts, currants and mixed herbs

Fresh Spinach, Feta Cheese wrapped in Phyllo, White Mint Garlic Sauce

Braised artichoke, potatoes, carrot, peas, shallots, gluten-free flour, fresh dill, and lemon

Feta Cheese, Red pepper, Dried Chile, Parsley, Thyme, Black Pepper, Lemon Peel, Olive Oil

Roasted Red Pepper, Walnuts, Garlic, Pomegranate Molasses, Tahini, Croutons

Roasted Eggplant served with Honey, Sun Dried Tomato, Spicy Sun Dried Pepper, Walnut, Pomegranate Sauce

Lemon Wedges, Mignonette, Horseradish Sauce and Cocktail Sauce

Long Island Oyster, Shrimps, Tuna Tartare, Carp Fish Caviar, Lemon Wedges, Mignonette, Horseradish and Cocktail Sauce

White Wine, Sun Dried Pomadori Sauce, Capers and Garlic Herbs Crostini

with Butter, Garlic, Herbs & Herb Crostini

Corn Puree, Grilled Potato, Nicoise Vinaigrette

Sun Dried Tomato, Capers and Kalamata Olives

Tomatoes, Basil, Pesto Sauce with Balsamic Glaze

Pan Seared Beef Tenderloin, Lightly Tomato Sauce, Cherry Tomatoes with Roasted Potato and Freshly Grated Parmesan Cheese

Grilled Asparagus, Creamy Mashed Potato and Red Wine Thyme Demi Glace

Boiled Lamb & Beef Dumplings served with Garlic Yogurt Sauce

The Classic Greek dish of Shrimp in a Grilled Tomato, Pesto Sauce with Saganaki Cheese

Tomatoes, Basil, Pesto Sauce with Balsamic Glaze

Sautéed Asparagus, Creamy Potato Puree, Citrus Segment & Capers, Black Olives Dressing, Black and White Sesame Seed Cracker

Mashed Potato, Seared Asparagus, homemade Red Cabbage, Pickle and Lemon Olive Oil Dressing

Corn Puree, Lemon Beurre Blanc, Petite Greens, Fig Molasses

Roasted Potatoes, Corn Mango Salsa and Sesame Oil, Soy Sauce Dressing

Red Pepper Melange, Citrus Segment Fig, Balsamic Syrup, Sauce Nicoise

8 oz beef patty, Swiss Cheese, Sautéed Mushrooms, Avocado, Caramelized Onions, Green Leaf, and White Truffle Mayonnaise, comes with fries

Sautéed Sriracha Chicken, Swiss Cheese, Caramelized Onions, Bell Peppers, Green Leaf, Tomato, and Chipotle Mayonnaise, comes with a Brioche Bun

White Wine, Tomato Sauce, Cherry Tomatoes, Baby Arugula and Grated Parmesan Cheese

Creamy Truffle Mushroom Sauce

Fish Chunks, Mussels, Baby Shrimps, White Wine and Tomato Sauce

Creamy Tomato Sauce, Capers and Petite Greens

Tossed with Olive Oil, Sea Salt