Kitchen ZERO
キッチンZERO
3.20
（0 reviews）JPY 2,500
Izakaya
Kyoto-shi Fushimi-ku, Kyoto, Japan
Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Sunday
18:00~24:30
(L.O.24:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~24:30
(L.O.24:00)
Accepts reservations
Wednesday
18:00~24:30
(L.O.24:00)
Accepts reservations
Thursday
18:00~24:30
(L.O.24:00)
Accepts reservations
Friday
18:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
18:00~24:30
(L.O.24:00)
Accepts reservations
Public holiday
18:00~24:30
(L.O.24:00)
Accepts reservations
Address
Nearby stations
0.13km from Rokujizo station0.29km from Rokujizo station0.81km from Kohata station0.98km from Momoyamaminamiguchi station0.99km from Kohata station
Seating Options
Counter Table
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
A unique yakitori restaurant specializing in chicken dishes
Kitchen ZERO is an attractive establishment that offers a wide variety of chicken dishes, with a focus on yakitori. The converted former garage exudes a slightly Italian open café atmosphere, featuring a spacious layout. The hearty and delicious dishes are perfect for enjoying with friends or a partner. With meals made from fresh, morning-caught chicken and bold options like baguette and cheese, there are new discoveries to be made with every visit.
Ratings
3.20（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
¥2500 course (tax included)
JPY 2,500
￥3200 course (tax included)
JPY 3,200
￥4,500 course (tax included)
JPY 4,500
Cooking
Appetizer Salad
Market value (please ask)
Watercress and Bacon Salad
JPY 700
Potato Salad
JPY 700
Vegetable and Ham Salad
JPY 800
Tofu Salad
JPY 800
Chicken Salad
JPY 800
Roast Beef Salad
JPY 900
Assorted Cheese Plate
JPY 700
Caprese
Tomato with cream cheese and prosciutto
JPY 800
Bagna Cauda
Warm anchovy sauce with assorted vegetables
JPY 800
Pasta and Noodles
Market value (please ask)
Penne all'Arrabbiata
Spicy tomato sauce with penne pasta
JPY 800
Spaghetti with Tomato Sauce
JPY 800
Spaghetti Aglio e Olio
JPY 800
Spaghetti Carbonara
JPY 900
Carbonara Mentaiko Spaghetti
JPY 900
ZERO Spaghetti
Our original pasta dish with a kick of anchovies
JPY 1,000
Chicken Soup Ramen
JPY 700
Salt-grilled Chicken Yakisoba
JPY 700
Kimchi Yakisoba
JPY 800
Grilled Skewers
Market value (please ask)
Recommended Assorted Grilled Skewers by the Store Manager
Set of 5 skewers
JPY 700
Chicken Dish
Market value (please ask)
Fried Chicken Skin
JPY 500
Fried chicken cartilage
JPY 600
Fried Chicken Wings - 3 Pieces
JPY 600
Deep-fried Peach Meat
JPY 700
Hot Wings 4 Pieces
Spicy chicken wings Nagoya style
JPY 800
Chicken Kimchi Salad
JPY 600
Stir-fried Chicken with Kimchi
JPY 700
Stir-fried Pork Cartilage and Garlic Sprouts
Plenty of meaty pork cartilage
JPY 700
Stir-fried Pork Cartilage and King Oyster Mushrooms
This dish does not contain garlic
JPY 700
Chicken Thigh Tataki
JPY 700
Carpaccio of Chicken Thigh Meat Sliced in the Morning
JPY 800
Steamed Chicken Thigh with Wine
JPY 800
Stir-fried Eggplant with Fried Peach Karaage
JPY 800
ZERO Chicken
Chicken and ingredients wrapped in Peking duck-style skin
JPY 800
Rice Dishes
Market value (please ask)
Onigiri (Plum and Salmon)
JPY 300
Grilled rice ball
JPY 300
Ochazuke (Ume Salmon)
JPY 400
Chicken Soup Chazuke (Plum and Salmon)
JPY 400
Chicken Soup Porridge
JPY 700
Chicken Pilaf
JPY 700
Kimchi Pilaf
JPY 700
Seasonal Vegetable Salad Pilaf
JPY 800
Meat Sauce Doria
JPY 800
Tomato and Eggplant Cheese Risotto
JPY 800
Other exquisite items
Market value (please ask)
Chicken Tomato Soup
JPY 300
Hiyayakko
JPY 300
Kimchi and Pickled Vegetables with Chilled Tofu
JPY 600
Nasu-dengaku
JPY 500
Oil Sardine
JPY 500
Stir-fried Squid Tentacles
JPY 600
Scrambled Eggs with Spinach and Bacon
JPY 700
Bruschetta
Baguette topped with olive oil, tomatoes, and ham
JPY 700
Cheese Bacon Potato
Stir-fried potatoes and bacon coated with plenty of cheese
JPY 700
Drink
Beer
Market value (please ask)
Draft Beer
Kirin Ichiban Shibori, draft beer
JPY 500
Large Bottle of Beer
Kirin Lager/Asahi Super Dry
JPY 650
Corona Beer
Mexico
JPY 600
Japanese Sake
Market value (please ask)
Honjozo Kuromatsu Hakushika
180ml
JPY 500
Reishu Kamisen Kokumatsu Shirakashishochoshu
300ml
JPY 800
Shochu
Market value (please ask)
Mugi Kurouma
Kagura Shuzo
JPY 500
Wheat Pure Blue
Kirin
JPY 500
Mugi Kichishiro (Kicchomu)
Nikaido Shuzo
JPY 600
White Rice
Takahashi Brewery
JPY 500
Taro Kaido
Hamada Brewery
JPY 500
Shiso Tantakatan
Blended alcohol
JPY 500
Kokuto Rent
Amami Oshima Kaiun Shuzo
JPY 600
Plum Wine Kishu
Choya Plum Wine
JPY 500
Can make rock, mizuwari, sodawari, umewari, and oolong tea cocktails
Market value (please ask)
Chuhai
Market value (please ask)
Lemon Lime Shikuwasa
(Sweetness can be adjusted)
JPY 500
If there are no specific instructions, it will be made with barley shochu Iichiko
Market value (please ask)
Cocktail
Various types
JPY 500
Soft Drinks
Coca-Cola, Orange Juice, Ginger Ale, Oolong Tea
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kitchen ZERO
Japanese
キッチンZERO
Korean
키친ZERO
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.13km from Rokujizo station0.29km from Rokujizo station0.81km from Kohata station0.98km from Momoyamaminamiguchi station0.99km from Kohata station
Hours
Sunday
18:00~24:30
(L.O.24:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~24:30
(L.O.24:00)
Accepts reservations
Wednesday
18:00~24:30
(L.O.24:00)
Accepts reservations
Thursday
18:00~24:30
(L.O.24:00)
Accepts reservations
Friday
18:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
18:00~24:30
(L.O.24:00)
Accepts reservations
Public holiday
18:00~24:30
(L.O.24:00)
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
available 4台(店舗前2台、店舗向い側に2台)、近隣にコインパーキングのサービス券あり
Wheelchair accessible
available
Smoking
Separated
Opening date
February 25, 1994
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