Chiguk Johnson Hui Po Cha
지극정성 회 포차
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Menu
[Flounder, Mackerel (Horse Mackerel), Sea Bass, Flatfish Sashimi, Flounder Sashimi] The presentation is as shown in the photo.
Just eating this as a side dish with alcohol is simply delightful.
A simple side dish that is great to enjoy when you visit for the second or third time :)
Takeout is also available!
A combination of thick and firm flesh with soft breaded frying! The best for a drinking snack.
A combination of thick and firm flesh with soft breaded frying! The best for a drinking snack.
Greasy and rich, Buri sashimi that must be eaten when winter comes
Arrangement: Old-fashioned fried chicken + Kimchi pancake / Sausage + Cold soup + Macaroni / Salad / White kimchi + Ssamjang (dipping sauce) / Ssam vegetables + Fish cake soup + Steamed egg + Cold soup
This is a single side dish menu that you can enjoy when you come for the second or third round.
Set menu: Traditional Fried Chicken + Kimchi Pancake / Sausage + Cold Raw Fish Soup + Macaroni / Salad / White Kimchi + Ssamjang (Dipping Sauce) / Ssam Vegetables + Fish Cake Soup + Steamed Egg + Cold Raw Fish Soup
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