Kisetsu Ryori Kenchan

We will prepare it according to the number of people and budget. Please let us know when placing your order.

A very popular menu item!

Made with high-quality Akita beef full of umami. A juicy delicacy.

A generous use of fresh seafood on top of crispy vegetables.

The well-stewed beef tendon is incredibly flavorful.

The fluffy tsukune and egg yolk pair perfectly! Please enjoy it well coated with our special sauce.

Packed with stamina from pork and kimchi. A hearty dish.

Well-seasoned hormone was stir-fried with vegetables to a fragrant finish.

The core part of the beef tongue is grilled to juiciness.

Enjoy the deliciousness of scallops with butter and soy sauce.

Fresh crab and rich crab miso are generously used on top of the scallops and grilled to perfection.

A popular dish among people of all ages.

Fried rich Camembert cheese.

A staple of izakayas, this is juicy fried chicken.

The large shrimp tempura, fried to a crispy perfection, is incredibly satisfying.

Enjoy seasonal ingredients in tempura.

The combination of fresh seafood and rich cheese is outstanding.

Please enjoy it as the final touch.

Inaniwa udon, a specialty of Akita. It comes with a warm broth and a cold dipping sauce.

Hot nabeyaki udon. Hearty with tempura, egg, vegetables, and more.

A specialty of Akita, Kiritanpo Nabe. The key to its deliciousness is the broth made from Hinai chicken, which is simmered for a long time.