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Official
Isoroq
五十六
3.25
（8 reviews）JPY 3,500
Izakaya
Kure-shi, Hiroshima, Japan
Notice
▶Closed: Sunday
▶Banquets of 2.5 hours or longer allowed, menus with pictures available
▶Children allowed (infants, preschoolers, elementary school students), baby strollers allowed
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.30km from Kure station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 6 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A casual izakaya where you can experience the charm of Setouchi
Located just a minute's walk from JR Kure Station, Isoroq is an izakaya where you can enjoy dishes made with plenty of fresh local ingredients. The interior is lively, making for a fun experience every time you visit. The creative dishes featuring seafood from Setouchi and fresh vegetables from Hiroshima are particularly popular, and there is a wide selection of local specialties paired with wine and sake. It's a recommended spot to savor local flavors in a casual atmosphere.
Highlights
Ratings
3.25（8 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.42
Service
1.94
Ambience
2.29
Value
2.39
Japan User ratings3.49(7 reviews)Food
4.25
Service
4.20
Ambience
4.20
Value
3.36
Reviews
Photos
Menu
Food
Drink
Food
17:00-23:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Reservation for table only
JPY 0
■One-dish Cuisine■
Wu Specialty! Miso-stewed Chicken Skin
JPY 480
Enjoy 'Nikujaga Demi Stew' in Kure, the birthplace of Nikujaga
JPY 580
Today's sashimi: sea bream, octopus, greater amberjack, striped bonito, and others
JPY 880
Luxurious Assorted Ham Plate to Enjoy with a Glass of Wine
JPY 980
Unicorn
JPY 880
Grilled Chicken
Assortment of <Toku> Skewers (6 pieces) made with Hiroshima's local chicken 'Takamiya Chicken'
JPY 980
Setouchi Bagna Cauda
Anchovy sauce is the hidden flavor. You can enjoy the deliciousness of the vegetables as they are.
JPY 780
Pairing with Wine
Assorted Cheese Plate
JPY 980
For pairing with Japanese sake
Fifty-Six Potatoes Salad
Fifty-Six's way of eating is to mix it with corned beef.
JPY 480
Smoked Salted Mackerel
The aroma of slowly smoked mackerel spreads in your mouth.
JPY 480
Fried food
56 Potato Chips
The taste of shiso spreads throughout your mouth and becomes addictive.
JPY 580
Setouchi Fish & Chips
JPY 780
■Essential Squid Sauce Specialty Menu■
Cheese Ham Cutlet
JPY 480
Wu-style skewered cutlet
JPY 580
Nikujaga Demi Stew Served in Kure, the Birthplace of Nikujaga
An adaptation of the beef stew that Togo Heihachiro ate in England by 56 Fu Izakaya. Goes well with any type of alcohol.
JPY 580
Closing Menu
Pepe Tomato Pasta
Classic popular dish of Peperoncino & Tomato sauce
JPY 980
Shirasu Pasta
Refreshing with a hint of island lemon!
Market value (please ask)
Drink
56th Annual! Early Spring Sake Festival!
Enjoy unlimited tasting of dozens of local and regional sake varieties for 2 hours!!
JPY 1,500
■One-dish Cuisine■
Wu Specialty! Miso-stewed Chicken Skin
JPY 480
Enjoy 'Nikujaga Demi Stew' in Kure, the birthplace of Nikujaga
JPY 580
Today's sashimi: sea bream / octopus / greater amberjack / striped bonito, etc.
JPY 880
Luxurious Assorted Ham Plate to Enjoy with a Glass of Wine
JPY 980
Unicorn
JPY 880
Grilled Chicken
Assortment of 6 skewers made with Hiroshima's local chicken 'Takamiya Chicken'
JPY 980
Setouchi Bagna Cauda
Anchovy sauce is a hidden flavor. You can enjoy the deliciousness of vegetables as they are.
JPY 780
Pairing with Wine
Assorted Cheese Plate
JPY 980
For pairing with Japanese sake
Fifty-Six Potatoes Salad
Fifty-Six's way is to eat it mixed with corned beef.
JPY 480
Smoked Salted Mackerel
The aroma of slowly smoked mackerel spreads in your mouth.
JPY 480
Fried food
56 Potato Chips
The taste of shiso spreads throughout your mouth and becomes addictive.
JPY 580
Setouchi Fish & Chips
JPY 780
■Essential Squid Sauce Specialty Menu■
Cheese Ham Cutlet
JPY 480
Wu-style skewered cutlet
JPY 580
Enjoy 'Nikujaga Demi Stew' in Kure, the birthplace of Nikujaga
An adaptation of the beef stew that Togo Heihachiro ate in England by Gokuroku Izakaya. Goes well with any type of alcohol.
JPY 580
Closing Menu
Pepe Tomato Pasta
Classic popular dish of Peperoncino & Tomato sauce
JPY 980
Shirasu Pasta with a Mountain of Fish
Refreshing with a hint of island lemon!
Market value (please ask)
About
Restaurant name
Isoroq
Japanese
五十六
Korean
이소로쿠
Notice
▶Closed: Sunday
▶Banquets of 2.5 hours or longer allowed, menus with pictures available
▶Children allowed (infants, preschoolers, elementary school students), baby strollers allowed
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Kure station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted and QR code payment available(PayPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
January 23, 2014
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