Ashinoko Terrace
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A cozy Italian restaurant by Lake Ashi
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Menu
Classic Italian appetizer
Three types of bruschetta with garlic for the tomato and prosciutto, and honey for the ricotta cheese.
A popular dish topped with marinated tomatoes, arugula, and Parmigiano on fried pizza dough.
A dish that allows you to enjoy the tenderness of the octopus meat and the crunchy texture of the suckers. Please enjoy it with high-quality olive oil and squeezed lemon.
High-quality natural bluefin tuna served as tartare, accompanied by cream made with wasabi from Izu Amagi.
Salad of green leaves and arugula with balsamic dressing containing rosemary
A restaurant's original Caesar salad finished with garlic, anchovies, and olives.
Served with creamy Italian burrata cheese and tomatoes, accompanied by the refreshing aroma of Izu baby basil.
Fried dough with aosa, fluffy and chewy, a dish from Naples, Italy
Original zeppoline with squid ink. The pitch-black appearance is also impressive.
Hot and gooey Italian mozzarella cheese fried and served with basil-flavored tomato sauce
A dish that allows you to simply savor the deliciousness of seasonal vegetables
A hearty dish featuring fritters of Hakone West Slope Mishima vegetables plus shrimp fritters.
Made with seasonal ingredients. Please ask the staff for details.
A hard type of bread with a salty flavor, baked in a pizza oven.
Bread baked fluffy with the aroma of olive oil and rosemary
A spicy pasta with a traditional Arrabbiata sauce enhanced by the freshness of mini tomatoes.
The sauce made with almonds, basil, tomatoes, and cheese is refreshing yet rich. Traditional pasta from Trapani, Sicily.
Thick rigatoni pasta coated in rich Gorgonzola sauce, accented with roasted walnuts.
Short pasta with homemade pancetta made from carefully aged Japanese pork and a rich tomato sauce with a moderate acidity.
Oil-based pasta with tenderly simmered broccoli, topped with aromatic bottarga
A luxurious simple pasta made with butter, black pepper, and Pecorino cheese, topped with the aroma of white truffle and prosciutto.
Carefully simmered domestic beef ground meat, with a sauce that allows you to fully appreciate the flavor of the meat. A pasta that is very satisfying.
Risotto made with four types of cheese: Taleggio, Gorgonzola, Grana, and Parmigiano.
Risotto made with seasonal ingredients. Please ask the staff for details.
A representative fish dish from Italy that allows you to fully enjoy the flavors of fresh seafood.
The red meat of bluefin tuna is topped with the aroma of basil, grilled to a crispy outside and rare, juicy inside.
A powerful dish of 500g of Mochi Pork spare ribs roasted to perfection with maple mustard.
Thinly pounded chicken, Milanese-style cutlet, served with a tomato sauce fragrant with garlic and basil.
A dish to simply enjoy the flavor of the loin meat, served with a generous amount of butter sauce made with authentic wasabi from Izu Amagi.
A simple pizza with the aroma of garlic and oregano (tomato sauce, oregano, garlic, basil, olive oil)
Juiciness added with anchovies and fresh tomatoes in marinara (tomato sauce, anchovies, cherry tomatoes, oregano, garlic, basil, olive oil)
Accent with tomato sauce and sheep cheese (tomato sauce, cherry tomatoes, pecorino, basil, olive oil, grana)
A classic pizza from Naples, our shop's number one popular item! (Tomato sauce, mozzarella, grana, basil, olive oil)
Margherita with juicy fresh tomatoes (tomato sauce, cherry tomatoes, mozzarella, grana, basil, olive oil)
Pizza with the savory taste of anchovies that stimulates the appetite (tomato sauce, cherry tomatoes, anchovies, mozzarella, grana, basil, olive oil)
A unique dish with accents from ingredients like olives and capers (tomato sauce, cherry tomatoes, mozzarella, grana, basil, black olives, capers, Italian parsley, olive oil)
A simple pizza with shirasu and tomato, made with boiled shirasu, tomato sauce, cherry tomatoes, garlic, oregano, basil, and olive oil.
A spicy Margherita meaning devil style, with chili peppers and salami (tomato sauce, salami, chili peppers, mozzarella, grana, basil, olive oil)
Buffalo ricotta cheese and black pepper are a great match (tomato sauce, salami, black pepper, mozzarella, buffalo milk ricotta, grana, basil, olive oil)
Topped with a smoky aroma on Margherita (tomato sauce, smoked mozzarella, cherry tomatoes, Grana, basil, olive oil)
Perfectly spicy pizza with a smoky aroma (tomato sauce, smoked mozzarella, salami, chili, grana, basil, olive oil)
Neapolitan-style mixed pizza with various toppings (tomato sauce, mushrooms, ham, salami, olives, mozzarella, grana, basil, olive oil)
Neapolitan style lasagna arranged as pizza (tomato sauce, ham, mozzarella, buffalo milk ricotta, grana, basil, black pepper, olive oil)
Original pizza from the famous Naples restaurant 'La Notizia' (tomato sauce, cherry tomatoes, mushrooms, smoked mozzarella, buffalo milk ricotta, arugula, Grana cheese, basil, olive oil)
A special Margherita made with buffalo mozzarella (tomato sauce, buffalo milk mozzarella, cherry tomatoes, Grana cheese, basil, olive oil)
A pizza for adults with a great combination of fresh cream and sausage (fresh cream, salsiccia, mozzarella, grana, black pepper)
Cream pizza with a delightful texture of mushrooms (fresh cream, ham, mushrooms, mozzarella, grana)
Cream base with sweet corn and ham. Recommended for families with children (fresh cream, corn, ham, mozzarella, grana).
Cream pizza with Sakura masu raised on wakasagi from Ashinoko (fresh cream, mozzarella, onion, grana, capers, Sakura masu, Italian parsley, black pepper)
A simple pizza with mozzarella and anchovies. Pairs well with beer (mozzarella, anchovies, grana, basil, olive oil)
Aroma of mozzarella and fresh tomatoes with oregano (mozzarella, cherry tomatoes, fresh basil, oregano, olive oil, Grana)
A pizza that offers the savory flavor of lard and sheep cheese (mozzarella, salami, black pepper, pecorino, basil, lard, grana)
Rich pizza topped with four types of cheese (mozzarella, cream cheese, gorgonzola, grana, basil, olive oil)
Pizza lasagna arranged with cheese base (mozzarella, ham, buffalo ricotta, grana, basil, black pepper, olive oil)
The saltiness of the prosciutto and the bitterness of the arugula are a perfect match (mozzarella, buffalo milk ricotta, prosciutto, arugula, grana, basil, olive oil)
Half-moon shaped pizza filled with ingredients (mozzarella, buffalo milk ricotta, salami, ham, tomato sauce, black pepper, grana, basil, olive oil)
A unique half-moon shaped pizza filled with distinctive ingredients (mozzarella, buffalo milk ricotta, gorgonzola, cream cheese, arugula, sausage, grana, basil, olive oil)
An Italian dessert made with milk ice cream topped with espresso
Italian pudding made with brand eggs from Sagamihara
A classic Italian dessert with a perfect balance of the creamy sweetness of mascarpone and the slight bitterness of espresso.
Special panna cotta in the shape of a kitten. *Contains gelatin.
650 yen and up
A simple pizza with the aroma of garlic and oregano (tomato sauce, oregano, garlic, basil, olive oil)
Classic pizza from Naples, our shop's popular No.1! (Tomato sauce, mozzarella, grana, basil, olive oil)
A simple pizza with mozzarella and anchovies (mozzarella, anchovies, grana, basil, olive oil)
A simple pizza with only whitebait and tomato olive oil (fresh whitebait, tomato sauce, cherry tomatoes, garlic, oregano, basil, olive oil)
Spicy Margherita meaning devil style, with chili peppers and salami (tomato sauce, salami, chili peppers, mozzarella, grana, basil, olive oil)
Pizza with the savory taste of anchovies that stimulates the appetite (tomato sauce, cherry tomatoes, anchovies, mozzarella, grana, basil, olive oil)
Mozzarella and fresh tomatoes with the aroma of oregano (Mozzarella, cherry tomatoes, fresh basil, oregano, olive oil, Grana)
Buffalo ricotta cheese and black pepper are a great match (tomato sauce, salami, black pepper, mozzarella, buffalo milk ricotta, grana, basil, olive oil)
Rich pizza topped with 4 types of cheese (mozzarella, cream cheese, gorgonzola, grana, basil, olive oil)
Cream pizza with a delightful texture of mushrooms (fresh cream, ham, mushrooms, mozzarella, grana)
Cream pizza with Sakura masu raised on wakasagi from Ashinoko (fresh cream, mozzarella, onion, grana, capers, Sakura masu, Italian parsley, black pepper)
Perfectly spicy pizza with a smoky aroma (tomato sauce, smoked mozzarella, salami, chili, grana, basil, olive oil)
Neapolitan-style mixed pizza with various toppings (tomato sauce, mushrooms, ham, salami, olives, mozzarella, grana, basil, olive oil)
Recommended for families with children! Cream-based with sweet corn and ham (fresh cream, corn, ham, mozzarella, grana)
A special Margherita made with buffalo mozzarella (tomato sauce, buffalo milk mozzarella, cherry tomatoes, Grana cheese, basil, olive oil)
Depending on the availability of ingredients, we may not be able to provide certain items. Customers with food allergies are advised to contact the staff. The dishes and cooking/washing equipment used are common to all menu items. There is a possibility that trace amounts of allergens may be present during the cooking process. Please use with full understanding.
Glass... 800 yen, Decanter... 3,200 yen, Bottle... 4,300 yen
Glass... 1,500 yen Bottle... 9,000 yen
Glass... 700 yen Bottle... 2,800 yen
A wine with a fresh taste that pairs well with a wide range of meals such as seafood, pizza, and fresh cheese. Glass... 800 yen, Decanter... 3,200 yen, Bottle... 4,300 yen
A winery said to have changed the history of Tuscany. Pairs well with light dishes and olive oil. Glass... 1,100 yen Bottle... 6,000 yen
Wine made from organically grown grapes. It pairs well with grilled fish dishes, salads, and pork due to its refreshing acidity. ă»Glass... 1,300 yen ă»Bottle... 7,500 yen
A fragrant wine aged in oak barrels. It pairs well with cream-based sauces and grilled pork, showcasing the characteristic flavors of Chardonnay. Glass... 1,600 yen Bottle... 8,600 yen
A rich fruity flavor with a hint of spiciness. A wine that pairs well with pizza and grilled meats. Glass... 800 yen, Decanter... 3,200 yen, Bottle... 4,300 yen
A gentle flavor typical of Pinot Noir. Pairs well with roasted meats and stews. Glass... 1,200 yen Bottle... 6,500 yen
A strong aroma with well-balanced tannins. Pairs well with red meat. Glass... 1,500 yen Bottle... 8,000 yen
A robust aroma and flavor typical of Barolo. Pairs best with hearty dishes such as red meat. Glass... 1,800 yen Bottle... 10,000 yen
Sicilian Red Orange Juice
Blood Orange Soda
275ml
500ml
500ml
750ml
(Japanese tea leaves)
Chamomile...600 yen, Rosehip & Hibiscus...600 yen
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